F&B Professional
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Recent graduate in MA International Business and Spanish from the University of Edinburgh. Aspiring wine professional, currently with WSET 2 and in the process of studying for Level 3.
2 years cumulative experience working as a food and beverage assistant in luxury hospitality venues such as the Gleneagles Hotel, the Gleneagles Townhouse, and the Waldorf Astoria Edinburgh.
MA International Business with Spanish, The University of Edinburgh, 2020-2024. Predicted qualification 2:1.
