Food Production Operative with Microbiology Background
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I hold an Honours Degree in Science with specialization in Microbiology, complemented by research experience in industrial and environmental microbiology. As part of my one-year Honours research project, I conducted an environmental microbiological study along the Firth of Clyde estuary in Scotland to assess the influence of industrial activity on the indigenous microbial communities. The project involved environmental sampling, microbiological analysis, data interpretation, and evaluating the relationship between industrial effluents and changes in microbial populations.
This research strengthened my practical skills in microbiological techniques, environmental monitoring, laboratory analysis, scientific reporting, and research methodology while providing valuable insights into the environmental monitoring and industrial management. As a dedicated and motivated Food Production Operative, I have hands-on experience working in fast-paced food manufacturing environments. Having worked across multiple food production facilities, most recently at Aulds Delicious Desserts Ltd, I have developed a strong understanding of food safety standards, Food Business Operations (FBOs), and efficient production processes.
I take pride in maintaining high-quality standards, meeting production deadlines, and working effectively as part of a team to ensure products are prepared safely, efficiently, and in compliance with company and regulatory requirements.
Food Packing & Delivery Operative at Aulds Delicious Desserts Ltd (2024-04 – Present)
Followed all institutional protocols and food handling guidelines, including the use of personal protective equipment (PPE), to always ensure a safe and sanitary working environment.
Kitchen Porter at DiMaggio's Theatre land restaurant (2009-09 – 2012-08)
Supported chefs and kitchen staff in the preparation of meals by chopping vegetables, marinating ingredients, preparing basic sauces, and portioning ingredients as needed. Maintained cleanliness and order at prep stations during busy service hours, receiving deliveries, sorting and storing. Released packaged food packets batches by checking labels and tags.
Parcel Sorter at Hermes European Parcels Glasgow Franchise (2018 – 2020)
I worked in Hermes for two years from Paisley and Dalmarnock depots as the parcel sorter. Assisted with packing and organizing deliveries, ensuring all supplies were stored correctly and sorted according to the postcode and area. Helped maintain cleanliness across all areas, including work floors, and storage units of the depots.
Kitchen Assistant at Nhsggc, Cook Frozen Food Production Units (2013-03 – Present)
Supported chefs and kitchen staff in the preparation of meals by chopping vegetables, marinating ingredients, preparing basic sauces, and portioning ingredients as needed. Maintained cleanliness and order at prep stations during busy service hours, receiving deliveries, sorting and storing. Released packaged food packets batches by checking labels and tags.
BSc Honours in Science with Microbiology – University of The West of Scotland
SQA National 5 in General – City of Glasgow College
Advanced Higher in English – City of Glasgow College
