Assistant Sommelier at Thirteen-Poole (2026-03 – Present)
- Ensuring a quality experience for every guest
- Preparing drinks to the quality of a restaurant aiming for a Michelin star
- Aiding the sommelier in wine pairings for the tasting menu as well as presenting wines with descriptions and tasting notes
- Maintaining equipment and cleanliness on the bar
- Ensuring stock is being tracked
Assistant General Manager / Social Media Manager at DRGNFLY-Poole (2025-07 – 2026-03)
- Assisting both bar manager and general manager in daily operations
- Creating rotas for the team
- Dealing with bookings and organising pre-orders
- Liaising with suppliers getting the best deal possible
- Creating new cocktail and wine lists
- Organising formal training for the team
- Setting up new suppliers and deals for retro support
- Creating new menus through Canva for print
- Creating content and communicating with customers and Local brands to grow engagement and following
Bar Manager at The Guildhall Tavern-Poole (2024-08 – 2025-07)
Main responsibilities
- Stock tracking and ordering
- Creating cocktails for new menus
- Training staff in new cocktails, prep and methods
- Ensuring bar cleanliness
- Ensuring all aspects of EHO regulations and licensing requirements are met and adhered to
- Contacting and creating new relationships with suppliers and representatives
- Creating an infrastructure to track stock and GP in order to make targets
- Find new exciting wines to make changes to our wine list
Bar Manager at La Mias-Poole (2024-02 – 2024-08)
Main responsibilities
- Stock tracking and ordering
- Creating cocktails for new menus
- Training staff in new cocktails, prep and methods
- Ensuring bar cleanliness
- Ensuring all aspects of EHO regulations and licensing requirements are met and adhered to
- Contacting and creating new relationships with suppliers and representatives
- Creating an infrastructure to track stock and GP in order to make targets
Head Bartender at DRGNFLY-Dorchester (2023-09 – 2024-02)
Main responsibilities
- Stock tracking and ordering
- Creating cocktails for new menus
- Training staff in new cocktails, prep and methods
- Ensuring bar cleanliness
- Ensuring all aspects of EHO regulations and licensing requirements are met and adhered to
Duty Manager at DRGNFLY-Poole (2022-03 – 2023-09)
Main responsibilities
- To lead the a team to ensure a high level of service
- To teach new team members and make them achieve our level of service
- To cash up and investigate any discrepancies
- To ensure restaurant cleanliness is kept to standard
FOH Team Member at DRGNFLY-Poole (2021-09 – 2022-03)
FOH Team Member at The Antelope Inn-Poole (2020-07 – 2021-09)
In this role my main responsibility is to provide the perfect service to each and every person. This is a responsibility which I take very seriously and one I am proud and happy to provide.
Laboratory Technician at Gourmet Classic Ltd-Ringwood (2020-04 – 2020-07)
In this role I am responsible for ensuring all products meet expectations of quality and to problem solve to fix any issues that occur. I am also expected to create new SOP's for new equipment and procedures.
Waiter / Supervisor at Banana Wharf (2018-07 – 2020-01)
- To ensure a high level of customer service to provide a high-level customer experience
- To maintain the restaurant to a high standard by carrying out daily tasks such as: cleaning, preparing and stocking the bar and desert stations.
- To carry out the end of day cashing up.
- To train new members of staff and ensure they work at a high level.
- To delegate tasks across members of staff.
- Corresponding with customers through email and telephone.
- Corresponding with other businesses and organisations to procure new stock.
- Ensuring the bar is properly stocked and ordering new stock when require
Science and laboratory technician at Bournemouth and Poole College (2014-10 – 2016-07)
- To ensure the health and safety of the students and colleagues when working in the labs.
- To prepare equipment and chemicals to be used for practical sessions, and to test practicals ahead of time to ensure everything is in working order.
- To problem solve any issues efficiently and to a high standard
- To maintain and repair equipment.
- Logging inventory of chemicals and equipment
- Working within and referring to standard operating procedures when necessary
- Using the lab logger system to administrate practical requests
- To order new equipment and chemicals when required.
- To receive deliveries and ensure the correct items are received and store them correctly.
Science and laboratory technician at Bournemouth and Poole College (2020-01 – 2020-04)
- To ensure the health and safety of the students and colleagues when working in the labs.
- To prepare equipment and chemicals to be used for practical sessions, and to test practicals ahead of time to ensure everything is in working order.
- To problem solve any issues efficiently and to a high standard
- To maintain and repair equipment.
- Logging inventory of chemicals and equipment
- Working within and referring to standard operating procedures when necessary
- Using the lab logger system to administrate practical requests
- To order new equipment and chemicals when required.
- To receive deliveries and ensure the correct items are received and store them correctly.
