James Murray

I am a friendly, reliable, and hardworking person with five years of experience working in hospitality. 3 of those spent working as an apprentice chef and commis chef and another 2 beforehand working as a kitchen porter in my local pub. I enjoy working as part of a team, and I work best in fast-paced environments when I am placed under pressure and I take pride in providing excellent service. I am looking to begin working as a bartender where I can use my communication skills and hospitality experience while continuing to learn and develop new skills.

Apprentice Chef and Commis Chef - Bath

• Completed a Level 3 Senior Production Chef Apprenticeship while working full-time
• Prepared and presented high-quality fresh, local food in a busy café environment
• Worked efficiently under pressure during busy service periods
• Maintained high standards of food hygiene and kitchen cleanliness
• Worked closely with chefs and front-of-house staff to ensure smooth service
• Developed strong time management, organisation, and teamwork skills
• Maintained cleanliness and organisation of the kitchen and wash-up areas
• Assisted chefs with food preparation and general kitchen duties
• Ensured equipment and workstations met hygiene and safety standards
• Worked efficiently during busy service times as part of a hard working team

Kitchen Porter - Local Pub - Bath

Level 3 Senior Production Chef Apprenticeship - Culinary Arts

Level 3 - Music Production - Bath College