Head chef at 442 Bar & Grill (2026-01 – Present)
- Delivered consistently tasty meals by adhering to recipe instructions.
- Assisted restaurant manager in cost control strategies implementation.
- Developed seasonal menus to offer variety and freshness in dishes served.
- Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
- Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
Head chef at The Three cups Inn (2025-04 – 2025-12)
- Delivered consistently tasty meals by adhering to recipe instructions.
- Assisted restaurant manager in cost control strategies implementation.
- Developed seasonal menus to offer variety and freshness in dishes served.
Self employed at Jassi's Spice2Go (2023-04 – 2025-09)
- Completed customer orders with speed and accuracy.
- Applied positive customer service approach to increase satisfaction levels.
Parcel sorter at Yodel (2011-03 – 2022-09)
- Performed manual lifting tasks to maintain smooth workflow.
- Ensured accurate sorting by implementing rigorous checking procedures.
- Streamlined parcel processing by maintaining a clean and organised workspace.
- Sorted parcels diligently for increased operational efficiency.
- Loaded lorries efficiently for timely dispatch.
- Worked on rotating shifts, accommodated business needs.
- Checked labels meticulously for error-free delivery.
