Jasbir Chand

Driven and creative, with solid foundation in culinary techniques and team leadership, ensuring smooth kitchen operations and high-quality meal preparation. Adept with menu planning and inventory management, combined with strong interpersonal skills. Ready to elevate dining experiences and drive culinary excellence in [Desired Position] role.

Head chef at 442 Bar & Grill (2026-01 – Present)

• Delivered consistently tasty meals by adhering to recipe instructions.
• Assisted restaurant manager in cost control strategies implementation.
• Developed seasonal menus to offer variety and freshness in dishes served.
• Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
• Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.

Head chef at The Three cups Inn (2025-04 – 2025-12)

• Delivered consistently tasty meals by adhering to recipe instructions.
• Assisted restaurant manager in cost control strategies implementation.
• Developed seasonal menus to offer variety and freshness in dishes served.

Self employed at Jassi's Spice2Go (2023-04 – 2025-09)

• Completed customer orders with speed and accuracy.
• Applied positive customer service approach to increase satisfaction levels.

Parcel sorter at Yodel (2011-03 – 2022-09)

• Performed manual lifting tasks to maintain smooth workflow.
• Ensured accurate sorting by implementing rigorous checking procedures.
• Streamlined parcel processing by maintaining a clean and organised workspace.
• Sorted parcels diligently for increased operational efficiency.
• Loaded lorries efficiently for timely dispatch.
• Worked on rotating shifts, accommodated business needs.
• Checked labels meticulously for error-free delivery.

GCSEs – Moseley Park Gm School (1991-09)