Jay Myers

Reliable, hardworking and highly motivated individual with practical experience in food processing, strict hygiene standards and customer-focused environments. Raised in a family-run business, I have developed strong cash-handling, customer service and organisational skills from an early age. Proven ability to maintain impeccable cleanliness and safety standards in busy workplaces, while continuously learning new techniques and taking pride in delivering high-quality results.

Eager to bring energy, reliability and a positive attitude to a progressive employer and grow long-term within a supportive team.

Work Experience at Thornton YMCA Fitness (2024-02)

• Maintained exceptional standards of cleanliness throughout the gym facility, ensuring equipment was thoroughly cleaned and sanitised before and after every use.
• Contributed to a safe, welcoming and professional environment for all members by consistently upholding high hygiene protocols.

Fish Processing & Hygiene at A Welsh Seafoods

• Kept the workplace consistently clean, tidy and well-organised, supporting smooth daily operations and full compliance with hygiene requirements.
• Developed strong practical skills in skinning, boning and de-scaling fresh fish products, handling all food items in a clean, hygienic and safe manner.
• Strictly followed up-to-date environmental and food safety standards, demonstrating reliability and attention to detail in a fast-paced setting.

Fish Processing Factory at GR Wilsons

• Maintained a high level of cleanliness and safety across the factory floor, using correct equipment and procedures to protect both products and colleagues.
• Expanded knowledge of a wide range of fresh fish products and preparation methods, contributing to quality output ready for consumer markets.

Retail & Warehouse Support at Midland Fish Co

• Applied and further developed skills gained at previous roles, taking responsibility for restocking, product fronting and correct storage of fresh fish products.
• Ensured optimal presentation and quality of stock, supporting sales and customer satisfaction through careful handling and organisation.

Food & Hygiene Course – Fleetwood High School (2019 – 2024)