Jeanette Butcher

Enthusiastic and highly motivated Catering Assistant with over twenty five years' experience working a wide range of establishments and holding the Level 3 Health and Safety Supervisor's certificate. Approachable and efficient with good customer service skills. Highly effective at food production with a strong knowledge of food safety regulations and best practices.

Extremely reliable and punctual and consistently produces a high standard of work. Currently seeking a new challenge in a café or kitchen environment. Flexible to work any hours and shifts and available for immediate start.

Customer Service Assistant at Rochester Castle Gardens Kiosk (2024-06 – 2026-09)

• Running the kiosk on own
• Key holder- opening up the kiosk and locking it up at night
• Excellent customer service given to customers
• Opening up the kiosk, getting equipment prepared for the day, checking the stock, defrosting burgers, hazard spotting, setting up the till, cooking burgers and sausages, serving ice creams, preparing hot and cold beverages, cleaning up the kiosk, displaying food, checking best before and use by dates, liaising with customers, checking for allergies, receiving payment for goods and following health and safety regulations

Food Assistant at Asda, Gravesend (2023-09 – 2023-12)

Temporary seasonal role.

• Worked on own if a team member was absent
• Completed all tasks to a high standard
• Working in a fast paced environment
• Preparing the counter, cleaning the counter ensuring high standards, preparing the topping and portions for the pizzas, defrosting the pizza bases, making up the pizza orders, packaging and labelling pizzas, checking for allergies and liaising with customers, dating food to put in the freezer and following all food safety regulations

Kitchen Assistant at Morrisons-Rochester (2021-01 – 2022-12)

Working in the cafeteria in this seasonal role.

• Working in a very busy cafeteria
• Worked well as part of a team
• Serving customers at the till, stocking the counter, rotating food on displays, reducing the price of food if it was near the sell by date, clearing and wiping tables, taking cutlery and plates out to the service areas, making sure the coffee machines were full, completing cleaning charts, measuring waste, taking orders to the customers and working as part of a team

Kitchen Assistant at Shorne Country Park Café (2020-01 – 2021-12)

• Manual handling aspect of the job
• Gave good customer service
• Till trained
• Setting up the tables and chairs for the day, ensuring the coffee machine was on, serving food, clearing the tables, stocking displays, removing rubbish, receiving deliveries and putting away stock, working on the till and receiving payment for goods

A Level in English – Nortfleet school for girls (1972-09 – 1976-09)