Production Operative - Baker & Baker - Daventry
(2025-05)
- Operate within a high-volume food production environment, completing packing and production duties accurately and efficiently.
- Maintain strict hygiene, cleanliness and health & safety standards across the production area.
- Respond quickly to operational issues to minimise downtime and maintain workflow.
- Support achievement of daily production targets through effective teamwork and flexibility across tasks.
- Ensure products meet quality standards before packaging and dispatch.
Kitchen Staff Member - Arepa & Co - London
(2024-11 - 2025-04)
- Supported food preparation and kitchen close-down procedures in a busy hospitality environment.
- Maintained high food hygiene and sanitation standards in line with company and legal requirements.
- Organised stock and prepared supplies for upcoming shifts.
- Assisted during peak service periods to ensure smooth kitchen operations.
- Managed waste disposal and recycling according to operational procedures.
Technical Operator - Gu Noble Foods - Bishop's Stortford
(2020-03 - 2024-10)
- Operated and monitored production line machinery to meet performance and output targets.
- Worked alongside engineering teams to identify operational improvements and reduce machine downtime.
- Recorded downtime data and updated SIC boards accurately for performance monitoring.
- Carried out routine equipment checks to ensure machinery operated safely and efficiently.
- Maintained compliance with food safety, hygiene and quality control standards.
Kitchen Staff Member - The Restaurant Group - Stansted Airport
(2018-10 - 2020-02)
- Assisted with food preparation and order assembly in a fast-paced airport catering environment.
- Maintained cleanliness across kitchen and customer service areas.
- Organised stock and supplies to support efficient service delivery.
- Supported colleagues during high-demand service periods.
- Followed food safety procedures and company operational standards at all times.
