Jia-Li Feng

Cellar Hand with two vintages of experience in commercial wineries across Australia and New Zealand. Experienced in fermentation work, additions, racking, winery sanitation (CIP), and general cellar operations. Experienced in fast-paced harvest environments and physically demanding production work. Available for the 2026 vintage season and open to relocation.

Cellar Hand - Kingston Estate

(2026-02 - 2026-05)

• Performed pump-overs, including sample collection and temperature monitoring, with additions such as DAP, tartaric acid, and water.
• Performed caustic washes and sanitation of tanks, lines, and equipment.
• Assisted with wine stabilisation additions such as sulfur dioxide, potassium sorbate, and nitrogen.
• Managed juice and wine transfers between tanks.
• Operated grape pressing equipment.
• Coordinated tanker dispatch and wine receival operations.

Cellar Hand - Indevin

(2025-02 - 2025-04)

• Monitored fermentation, including Brix and temperature checks.
• Managed juice and wine transfers using pumps and hoses.
• Performed tank cleaning, ensuring high sanitary standards.
• Assisted with yeast and nutrient additions under winemaker supervision.

Fruit Packing & Orchard Work & Hospitality - Various

(2024-02 - 2026-01)

• Quality control, grading, and packing of produce in physically demanding work environments
• Food preparation, plating, housekeeping, and general hospitality support in hotel operations

Bachelor - Finance - Chung Yuan Christian University (2021-06)