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I approach work with determination and thrive on overcoming challenges and capturing opportunities. I have the hardworking mindset, career aspirations, and exposure to be a strong fit for this position.
I graduated with a 2.1. from Exeter University, studying BSc Business Economics in 2022 and subsequently obtained a Merit from Warwick Business School studying MSc Management in 2023. From 2019 to 2021, I worked part-time as a waiter at Italia & Ribs Gastronomia, an Italian restaurant. In 2021, I also held the Sales & Marketing Intern role at Allied Foodservice Equipment for three months, where I gained valuable professional experience.
During my master's, I completed group assignments like the ones within the Business Immersion & Critical Thinking module. I showcased my proficiency in being clear and concise when presenting our findings. I also demonstrated my ability to collaborate within a group setting by being at the forefront and engaging with every team member.
During my internship, I worked alongside colleagues, demonstrating and selling gelato machines to potential clients through Zoom and in-person events. During my part-time position at an Italian restaurant, I showed my capability and ability to provide results, work in fast-paced environments, and deal with customers professionally and positively.
My dedication to customer service is unwavering. I am committed to continually developing myself and using my background knowledge, skills, and experiences to contribute to your success and provide a positive image to customers.
Waiter. Sales & Marketing Intern.
University of Exeter: BSc (Hons) Business Economics.
University of Warwick: MSc Management.