Butcher - Meet supply company - Malaysia
(2019-01 - 2021-01)
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Negotiating and confirming orders with suppliers.
- Adhering to food safety and sanitation controls.
- Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
- Coordinating deliveries or order pickups.
Food service crew - Nash hot chicken - Khawaneej 1 last exit , dubai
(2021-02 - 2023-02)
- Follow food safety procedures
- Cook Foods
- Keep the kitchen clean and orderly
- Maintain cleanliness of the outlet
- Prepares items as requested by customers
- Provide safety and security for guests
- Respond to service challenges
Line cook - Wagamama restaurant(Japanese Asian food) - Dubaimall ,dubai
(2023-04 - 2025-10)
- Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees.
- Prep, wash, and chop meal components for larger dishes.
- Plate meals according to the instructions of the executive chef.
- Restock kitchen items.
- Wash and sanitize dishes, utensils, and other kitchen equipment.
Demi chef de parties - Daikan restaurant (Japanese cuisine) - Dubai fastival city ,dubai
(2025-11)
- Mise en place: Prepares all ingredients and station components before service begins.
- Cooking & Presentation: Executes dishes precisely according to the head chef's recipes and plating standards.
- Quality Control: Ensures every plate leaving the station is visually appealing, correctly portioned, and meets high taste standards.
- Station Management: Takes charge of the station during the Chef de Partie's absence
