Joanna Debowksa Hamad

Reliable Warehouse Operative with Strong Hospitality Background

Talent

SheffieldMember since May 18, 2026

CommunicationLevel 2 Hygiene and Safety for cateringattention to detailTeamworkorganisationproblem solvingtime management

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CommunicationLevel 2 Hygiene and Safety for cateringattention to detailTeamworkorganisation

About

Motivated and dependable hospitality worker experienced in fast‑paced, physically demanding environments. Strong attention to detail, manual handling ability, and confidence using digital systems, easily transferable to warehouse picking, packing, and stock control. A reliable team player with excellent organisation and communication skills, ready to bring a strong work ethic to a warehouse operative role.

Experience

Food and Beverage Operative at Mercure St Pauls (2024-06 – 2025-09)

Delivered professional table service during busy breakfast, lunch and dinner periods, using strong communication and multitasking skills to take orders accurately and ensure guests received timely, high-quality service.
Set up and maintained restaurant and bar areas to brand standards, demonstrating attention to detail through correct table layouts, stock replenishment and consistent cleanliness.
Operated POS systems to process orders and payments efficiently, applying accuracy, cash-handling skills and a calm approach during peak service times.
Supported conference and event service by preparing function rooms, assisting with buffet setups, and ensuring smooth service delivery, showing flexibility and strong organisational skills.

Chef Assistant Volunteer at Feed my City (2026-01 –2026-04)

Supported the kitchen team in preparing ingredients, organising workstations, and portioning meals, using strong attention to detail and time-management skills to keep service running smoothly.
Assisted in cooking and assembling hot vegetarian meals, following food-safety and hygiene procedures while working efficiently in a fast-paced, community-focused environment.
Helped pack and distribute meals and food bags, demonstrating teamwork, communication.
Maintained cleanliness across kitchen and service areas by washing equipment, sanitising surfaces, and managing waste responsibly, ensuring a safe and well-organised workspace.