Cook - Kfc - KFC- Millbrook, Hampshire
(2023-06)
- Worked closely with sous chefs for efficient kitchen operations.
- Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
- Prepared a variety of international cuisines to cater to diverse clientele.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
- Enhanced customer satisfaction section by preparing and serving high-quality meals.
Supervisor - Hadid Alert - Project and Trade, Muscat Oman - Muscat Oman
(2013-06 - 2017-07)
- Encouraged open dialogue amongst team members, promoted an inclusive work environment.
- Reduced workplace conflicts through effective communication and negotiation skills.
- Improved team efficiency by implementing new scheduling practices.
- Facilitated monthly training sessions for enhanced staff performance.
- Organised team resources, resulted in improved project timelines.
- Managed daily operations to increase productivity.
- Coordinated with other supervisors to maintain consistency across shifts.
- Worked closely with management to manage staff levels and allocate resources for production plans.
