Experienced HGV Class 2 Delivery and Logistics Driver
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Experienced and highly motivated delivery and logistics driver with over three years of self-employed experience, alongside extensive experience delivering food, catering supplies, drinks and kegs to hospitality and retail customers. Skilled in completing high-volume deliveries of up to 140 drops per day and handling approximately 8 tonnes of stock, with excellent route planning, navigation and time-management abilities. Strong understanding of vehicle safety checks, manual handling, forklift operations, load security, digital tachograph compliance and health and safety procedures.
Reliable and physically capable, with excellent customer service, communication, problem-solving and attention-to-detail skills. A committed team player who works well under pressure, consistently meets deadlines and is willing to take on overtime and additional responsibilities when required.
HGV class 2 driver at Sysco GB (2024-11 – Present)
In my current role, I am responsible for delivering food and catering supplies across Cornwall and Devon to a wide range of hospitality establishments. The position requires a high level of physical fitness, as it involves regular heavy lifting, manual handling and the safe loading and unloading of vehicles. I use strong navigation and route-planning skills to organise my daily deliveries efficiently, ensuring that customer time windows and service expectations are consistently met.
I am experienced in managing multiple jobs, bulk deliveries and logistics requirements while maintaining a high standard of customer service and professionalism. Safety is a key priority in my role, and I always follow company health and safety procedures when handling goods, loading and unloading the vehicle, and carrying out deliveries. I have excellent time-management skills and maintain accurate compliance with digital tachograph requirements and driving regulations.
My role also relies heavily on communication, problem-solving and attention to detail. I take pride in identifying and resolving issues quickly and effectively when they arise, ensuring that deliveries are completed with minimal disruption to the customer or business. I am a reliable and flexible team member and am always willing to offer my time for overtime when required.
I take pride in my work, have a strong work ethic and consistently aim to provide an efficient, safe and professional service.
HGV class 2 driver at LWC Drinks (2023-02 – 2024-11)
I am responsible for carrying out multiple daily deliveries of a wide range of drinks and kegs to bars, restaurants, hotels and retail outlets. I regularly deliver approximately 8 tonnes of stock per day, often manually unloading and handling products, which requires a high level of physical fitness, strength and stamina. The role requires me to navigate a variety of challenging environments, including narrow roads, tight access points and back lanes.
I always approach these situations with great care and attention to safety, ensuring that I operate the vehicle responsibly and professionally. I am also responsible for transferring loads onto pallets and loading my vehicle using a forklift, ensuring that all goods are loaded safely, securely and in accordance with roadworthiness requirements. Before setting out each day, I carry out thorough vehicle safety checks and carefully plan and navigate my delivery routes to ensure that I complete my workload efficiently while maintaining high standards of safety and customer service.
I have extensive knowledge and experience of using a digital tachograph and make sure that I consistently remain within the required driving and working-time regulations. I take great pride in maintaining a clean, organised and well-presented vehicle, and I believe that keeping everything in order reflects my professionalism and attention to detail. I also regularly volunteer to work Sundays as overtime, assisting in the warehouse to prepare stock and deliveries for the following week.
I am always willing to take on additional hours and responsibilities, and I enjoy supporting my colleagues to ensure that the team is fully prepared and the work is completed to a high standard. I consider myself a reliable and committed team player who is always willing to help others. I take pride in my work, have a strong focus on safety and efficiency, and am prepared to go the extra mile to ensure that the job is completed properly.
Parcel delivery driver at DPD (2019-09 – 2023-02)
I have worked on a self-employed basis as a collections and delivery driver for the past three years. This is a fast-paced role where meeting daily deadlines and maintaining a high level of efficiency are essential. I regularly complete around 140 collections and deliveries per day, requiring excellent time management, organisation and navigation skills.
I enjoy working under pressure and take pride in meeting the demands and challenges that each day brings. I am highly motivated and committed to completing my workload to a high standard, even when faced with tight deadlines or unexpected challenges. I find great satisfaction in achieving my daily targets and finishing each shift knowing that I have completed my work efficiently and professionally.
Head chef at Zafiros (2018-10 – 2020-09)
I am a highly resourceful, flexible and motivated Head Chef with a genuine passion for food and a strong commitment to delivering consistently high standards. I understand that the success of a kitchen depends on efficient organisation, effective stock management, cost control and maintaining a high level of customer satisfaction. In my role as Head Chef, I take responsibility for the day-to-day running of the kitchen, ensuring that food is prepared, cooked and presented to an excellent standard while maintaining strict portion control and minimising waste.
I have extensive practical experience working in busy, high-pressure kitchens, combining strong culinary skills with effective team management and customer-focused service. My responsibilities include creating and preparing daily specials and evening tapas menus, overseeing food preparation and service, maintaining high standards of cleanliness and hygiene, and ensuring the kitchen operates efficiently and safely. I work closely with front-of-house staff and believe that clear communication and teamwork are essential to providing an excellent dining experience.
I also have experience managing and maintaining gross profit (GP), monitoring food costs, controlling stock levels and ensuring resources are used effectively to support the profitability of the business. I take pride in leading by example, supporting my team and consistently striving to improve both the quality of the food and the overall operation of the kitchen.
Head chef at Loungers ltd (2013-12 – 2018-09)
I joined the company in 2013 as a Commis Chef and successfully progressed to the position of Head Chef in 2015. I have been responsible for leading the kitchen within a high-volume, fast-paced environment, serving an average of 250 covers while maintaining consistently high standards of food quality, service, hygiene and efficiency.
Chef, I am responsible for the overall day-to-day operation of the kitchen, ensuring it runs efficiently and cost-effectively while delivering high-quality, fresh food to customers. My progression from Commis Chef to Head Chef demonstrates my commitment, strong work ethic, leadership ability and passion for developing my culinary career. I take pride in leading by example and creating a kitchen environment where both high standards and teamwork are maintained.
