Joel Fox

Experienced hospitality and finance professional with a strong background in restaurant management, customer service, financial administration, and team leadership. Brings extensive experience operating in fast‑paced environments, managing staff across multiple departments, and maintaining high standards in service delivery, compliance, and financial organisation. Known for attention to detail, strong communication, and the ability to lead by example while ensuring smooth daily operations.

Financial Administrator - S‑Group Ltd

(2020-03)

Transitioned from in‑house restaurant management to office‑based financial administration.

• Responsible for wage structuring and ensuring timely payments.
• Managed supplier financial processes, utilities, and maintenance payments.
• Ensured financial accuracy and consistent organisational structure.

General Manager - SOYO Café - Golders Green

(2017-10 - 2020-03)

Led operations of a busy two‑floor kosher restaurant in Golders Green.

• Built, trained, and managed a professional team delivering excellent service.
• Oversaw customer experience, staff management, and high‑pressure service periods.
• Managed financial reporting including profit summaries, wages, and tips.
• Maintained a 5/5 hygiene rating.
• Planned and delivered in‑house events.

General Manager - Delicatessen - Hampstead

(2015-09 - 2017-10)

Managed operations in a high‑end kosher restaurant in Hampstead.

• Oversaw front and back of house to maintain excellent food quality and presentation.
• Maintained financial responsibilities for takings, wages, and tips.
• Ensured compliance with alcohol licensing requirements.
• Maintained exceptional service and cleanliness standards.

General Manager - Flipside Restaurant

(2013-08 - 2015-09)

Promoted from kosher food overseer to General Manager.

• Managed staff hiring, scheduling, and rota planning.
• Supported kitchen operations and learned basic kitchen skills.
• Oversaw service and maintained a professional and engaging environment.
• Managed stock control, expenses, and wage distribution.

Assistant Manager / Kosher Food Inspector - Orli Bakery

(2012-03 - 2013-07)

• Organised and maintained a kitchen environment.
• Progressed from food inspector to second chef and assistant manager.
• Monitored stock, supply costs, and food preparation standards.

Junior Auditor / Bookkeeper - Fox Associates

(2009-01 - 2012-02)

• Trained in bookkeeping and auditing using SAGE, Excel, and Microsoft Office.
• Supported management with data input, filing, and meeting administration.
• Completed an Office Health & Safety course.

Junior Auditor / Bookkeeper - Fox Associates

(2001-08 - 2003-09)

Project Administrator Manager - Foster & Partners

(2005-03 - 2008-12)

Oversaw administrative activities in a major architectural firm.

• Managed schedules, travel bookings, expense tracking, and document organisation.
• Supported project financial reporting and profit/loss accounts.
• Coordinated and attended project meetings.

Administrator / Trainee - Glazers Chartered Accountants

(2003-09 - 2005-03)

Expanded accountancy experience using SAGE and Excel.

• Attended ACA/AAT classes and completed the first three stages.

AAT/ACA Stage 4 Accountancy Exam - Accountancy - BPP

Food Hygiene Level 3 Certified - Food Hygiene A Levels - English (A), Media Studies (A), History (B)