Joey Cullen

I'm hard working motivated individual who has worked in warehouse and hospitality environments. I can self motivate when needed and adapt to work alone or within a team. My key strengths are good time management and been able to prioritise and organise key jobs when faced with a heavy workload. I'm a good people person and have experience in management roles.

Sales Support - Fastenal Europe Ltd

• Pick, pack, and deliver oem & mro parts and equipment to customers on site and distribute to correct areas and kanbans or machine vends
• Maintain, update and quote parts with accurate pricing and meet customer expectations and specifications
• Invoice quotes regularly within due dates
• Retain customer satisfaction by maintaining LEAN standards across the sites and by offering the Fastenal core standards of growth through customer service
• Use company van maintain high driving standards and comply with laws and policies
• Maintain warehouse standards by completing audit checks, stock rotations and counts and general house keeping

Catering Manager - Hutchison catering, Braeburn Primary

• Train and coach staff, update staff files, and manage attendance and conduct
• Manage all hygiene, COSSH, HACCP information and ensure all legislation and procedures are correct and to date
• Liaise between the school and the company to provide best possible service and work to resolve and issues that may occur
• Provide catering service to the client that meets all company standards

Goods In Operative - Mainline menswear

(2018-03 - 2021-04)

• Unload deliveries, and check off goods matching invoices with products and logging and discrepancies
• Sort goods ready for sale and locate to correct position
• Top up stock
• General warehouse duties and cleaning
• Condense existing stock into new locations and find and missing products when applicable
• Assist in sales with picking and dispatch of products

Head chef - Hackness Grange Hotel

(2017-06 - 2018-03)

• Undertake all kitchen management duties including staff and performance
• Maintain high cleaning standards
• Prep and serve food to the best standards
• Menu planning
• Place orders and ensure correct stock holding
• Rotas
• Plan specials and price correctly working to a correct gp% margin

Head chef and foh staff manager - The Grainary hotel tearooms

(2016-02 - 2017-06)

• Undertake all kitchen management duties including staff and performance
• Maintain high cleaning standards
• Prep and serve food to the best standards
• Menu planning
• Place orders and ensure correct stock holding
• Rotas
• Plan specials and price correctly working to a correct gp% margin

Agency/chef on demand - Sweet pea catering

(2015-08 - 2018-03)

• Prep meals and ingredients to clients wishes
• Cook and serve food
• Clean and maintain hygiene standards
• Be adaptable for the client's needs
• Follow correct food dating procedures

Sous chef - Copper horse restaurant

(2015-01 - 2015-09)

• Support head chef in kitchen management duties
• Maintain high cleaning standards
• Prep and serve food to the best standards
• Help with menu planning
• Assist other chefs with prep where needed
• Place orders and ensure correct stock holding
• Plan specials and price correctly working to a correct gp% margin
• Use kitchen management facilities to calculate gp% on all recipes
• Maintain invoices and cost of sales daily

Kitchen manager / bar supervisor - Blue lounge Scarborough

(2008 - 2015)

Apprentice / commi chef - Brooklands hotel

(2008 - 2015)

Various roles including management - J.D. Wetherspoon

(2008 - 2015)

Level 1 VRQ diploma - professional catering