Machine Operative - Holmfirth Dyers
(2022-11 - 2024-12)
- Fully trained to operate a range of production line machinery, including cutting, washing, dry cleaning, and sewing equipment.
- Monitored warehouse and production line processes to ensure accuracy and efficiency.
- Conducted thorough quality checks and final inspections to ensure products met company standards before dispatch.
- Prepared finished goods for delivery, ensuring the correct handling and packaging procedures were followed.
- Maintained a clean, safe, and organised working environment in line with health and safety regulations.
Dairy Operative - Longley Farm
(2013-08 - 2022-11)
Cottage Cheese Manufacturing (2013 – 2019), Yoghurt Manufacturing (2019 – 2022)
- Manufactured dairy products in line with fixed production processes, ensuring strict adherence to food hygiene and safety standards at all times.
- Operated, set up, cleaned down, and carried out light maintenance on production machinery.
- Monitored production processes to ensure quality, consistency, and achievement of daily targets.
- Trained and supervised new and existing operators, providing guidance on procedures and reporting progress to management.
- Conducted stock takes, ordered materials, and unpacked deliveries.
- Prepared packaging boxes and ensured products were ready for dispatch.
- Operated a Forklift Truck (FLT) safely and efficiently within the warehouse and production areas.
Chip Shop Assistant - Compo's
(2012-08 - 2013-08)
- Took customer orders accurately and provided friendly, efficient service in a busy environment.
- Prepared food items, including wrapping and serving fish and chips to high hygiene standards.
- Handled cash and card payments responsibly.
- Managed stock levels, including restocking drinks and supplies as required.
- Maintained cleanliness of food preparation and service areas, completing end-of-day cleaning procedures.
Kitchen Porter / Waiter / Barman - Ford Inn
(2009-07 - 2012-08)
Began as a Kitchen Porter and progressed to front-of-house and bar duties.
- Washed crockery and kitchen equipment by hand in a busy kitchen environment.
- Assisted with basic food preparation, including preparing vegetables and assembling desserts.
- Maintained cleanliness of kitchen and dining areas, including waste disposal and end-of-shift cleaning.
- Delivered food to tables promptly and provided attentive customer service.
- Handled cash transactions and provided drinks service behind the bar.
- Restocked bar supplies and assisted the Manager with stock deliveries.
- Met and greeted guests, showed them to tables, took orders, and ensured tables were cleaned and reset efficiently.
