Barista and Hospitality Professional
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Friendly, confident, and hardworking barista and hospitality professional with hands-on experience in coffee preparation, customer service, and front-of-house support. Fully trained barista skilled in espresso extraction, milk steaming and frothing, and preparing a full range of drinks including lattes, americanos, and matcha lattes. Experienced working in fast-paced, customer-facing environments and maintaining professional standards in high-pressure hospitality settings, including at Galvin La Chapelle, a Michelin-starred restaurant in London.
Strong communication, teamwork, and adaptability, developed through hospitality, café, and football coaching experience. Currently seeking barista, café, bar, front-of-house, or customer service opportunities alongside pursuing football.
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GCSE - English Language, English Literature, Maths, Science, Sport, Psychology