Retail Assistant / Cashier - Morrisons
(2025-03)
- Customer Service – greeting customers and providing a friendly, helpful shopping experience. Assisting customers with queries, help them find products and answer questions. Resolving issues or directing customers to the right team member when needed.
- Checkout and Transactions – Serve customers at checkouts, self-service tills, or kiosks.
- Stock and Replenishment – Replenish and refill shelves with products so stock is available on the shop floor. Organise products neatly and follow display standards. Move stock from the back storage or deliveries to the correct locations.
- Trained to help in many different areas. Supporting teammates during busy periods or when staffing levels change.
- Store Presentation and Cleanliness - Ensuring the store remains clean, tidy and presentable for customers. Help with maintaining displays and product organisation throughout the day.
- Health and Safety – Follow health and safety policies and use equipment safely.
- General Teamwork – Work in faced paced, structured environment with clear routines. Communicate with colleagues and support overall store operations.
Front of House and Kitchen Assistant - The Punch Tavern (Canterbury) - Canterbury
(2024-10 - 2025-01)
- Greeting guests: Welcoming guests and seating them
- Taking orders: Taking customer orders accurately and efficiently
- Serving food and drinks: Preparing food and drinks according to company standards and serving them to customers
- Maintaining a clean environment: Keeping the dining area clean and organised
- Handling transactions: Handling cash and credit card transactions accurately
- Ensuring customer satisfaction: Addressing any concerns or complaints to ensure customer satisfaction
- Following safety and sanitation procedures: Following all safety and sanitation procedures
- Food preparation: Washing, peeling and cutting vegetables, preparing simple dishes and portioning ingredients
- Kitchen maintenance: Cleaning work surfaces, floors, walls, ovens, dishes, and pans
- Stock management: Unloading deliveries, organizing the storeroom, and restocking the cold room
- Food safety: Ensuring food is stored and packed in accordance with food hygiene and safety regulations
- Supporting chefs: providing ingredients or assisting with plating during service
- Other tasks: Collecting rubbish, clearing tables and serving customers
Kitchen Porter - The Marine Hotel (Whitstable) - Whitstable
(2023-08 - 2024-08)
- Ensuring basic cleaning jobs are carried out as quickly/thoroughly as possible.
- Collecting and washing up pots, pans, cutlery, crockery etc.
- Thoroughly cleaning food preparation areas and equipment.
- Receiving, unloading and signing off food and equipment deliveries.
- Stocking and stock rotating said deliveries.
- Keeping the store/staffrooms organised.
- Keeping work surfaces, walls and floors etc clean and sanitary. Basic food preparation.
- Organising and taking out the normal/recycling bins at the end of/during each and every shift.
Removal Operative - Man with a Van-Removals Company
(2022-06 - 2022-08)
- Ensuring that all removed/shifted around items and furniture etc are handled and relocated with care.
- Listening thoroughly to customers' demands and requests.
- Having patience with customers items, furniture etc when being asked what to do with said items.
Plastering Apprentice - Construction/Plastering
(2022-03 - 2022-05)
- Preparing and mixing raw materials to get the plaster ready.
- Applying plaster to surfaces (inside walls, ceilings, outside walls).
- Carrying out solid plastering and applying wet finishes.
- Erecting scaffolding.
- Spreading mud on walls and ceilings.
