Summer placement - Trainee Quantity Surveyor - Springfield Properties - Larbert
(2022-05 - 2022-08)
- Responsible for measurements and pricing of turfing and fencing at the start of projects using measurement tools on PDF and inputting measurements into excel for pricing and material rates
- Conducted price comparisons with subcontractors estimates to determine payments
- Responsible for emailing invitations to subcontractors regarding their availability to work on sites
- Created folders with site information and descriptions of work required for subcontractors
On site Labourer - Dawn Homes - Larbert
(2022-10 - 2023-01)
- Ensured that at the end of the day everything was securely locked up and all fencing was secure by tightening fences and locks with appropriate tools
- Ensured buildings were clean with no rubbish or debris lying around by cleaning, sweeping and vacuuming throughout the day
- Removed leftover materials and debris from houses and took them to the skip/recycling to allow trades to move around buildings without obstacles
- Took materials from storage units and loaded them onto forklifts for distribution around the site
- Carried materials to appropriate locations as required
Assistant Quantity Surveyor - Springfield Properties - Larbert
(2023-05 - 2024-08)
- Measured and priced up all house types using PDF measurements and applying prices to materials used for standard build costs on future developments
- Filed copies of payments (new and old) for sites by organizing paper copies into labeled boxes and storing them appropriately
- Travelled to sites to check subcontractors claims in comparison to work carried out and verified completion prior to payment
Customer Service Assistant - CJ Lang, Spar - Larbert/Camelon
(2024-08)
During my time as a CSA, I became familiar with working behind a till and serving customers.
- Responsible for making sure shelves were fully stocked at all times and working and stacking delivery items appropriately on shelves
- Ensured the shop was clean at all times including till areas, shelves, bunkers behind the till, all dishes used for cooking and the shop floor at the end of the night before close
- Ensured the shop was faced up at the end of the night before close for the morning shift and customers
