Kaitlyn Chesworth

Adaptable professional.

Strong interpersonal and technical skills developed through diverse hospitality, animal care, and salon experience. Demonstrates ability to work independently and collaboratively in fast-paced environments while maintaining high standards of hygiene, safety, and customer service.

Chef at Bear Coffee Company Limited (2024-08 – 2025-03)

Prepared and cooked food in a high-quality service environment with strict adherence to health and safety standards.

• High standards for Kitchen cleaning
• Health and Safety knowledge to prevent injury/harm
• Allergen safety/risk prevention
• Cross contamination prevention
• Stock control/rotation
• Processing invoices from deliveries
• Preparing food
• Cooking
• Following set tasks and completing them
• Labeling prepped or opened food
• Closing down the kitchen
• Satisfactory presentation

Housekeeping at Premier Inn (2024-05 – 2024-08)

Maintained cleanliness and organization of hotel rooms in a fast-paced environment.

• Cleaning a set number of rooms
• Following a cleaning routine to clean effectively and efficiently
• Fast paced work
• Following a structured routine
• Cleaning all rooms before ending the day
• Helping each other if anyone finishes early
• Emptying chemicals at the end of the day
• Looking out for Customer queries/questions

Salon Assistant at That hair though by Sophie Walker (2019-08 – 2024-04)

Provided customer service and salon support through 250 hours of voluntary work experience.

• Welcoming customers
• Washing hair
• Using correct treatments for different hair types
• Organising the salon
• Cleaning the salon
• Logging who's arrived and getting trolleys ready for the hair stylist
• Effective use of team work and time management
• Working in a fast paced environment
• Engaging in positive conversations to give customers an enjoyable experience

Waitress/Bar Staff at The Weavers Whistle (2021-05 – 2021-08)

Provided customer service in a restaurant and bar setting with menu knowledge and cash handling responsibilities.

• Cash handling
• Waiting on and serving customers
• Understanding of the menu
• Working behind the bar
• Delivering meals and drinks to customers
• Recommending meals or add ons
• Knowledgeable with the food and drinks menu

Cattery Assistant at Cuddington Cattery (2018-06 – 2020-10)

Completed 250 hours of unpaid work experience providing animal care and customer service while pursuing Level 2 diploma and Level 3 animal management qualifications.

• Feeding cats at set times throughout the day
• Maintaining cleanliness of cat pens
• Following hygiene standards
• Welcoming customers and cats
• Assisting with departures of cats
• Stimulating cats with play and activities
• Assisting with enrichment for certain cats to supervise with the stay
• Following health and safety standards
• Administering medication to specific cats

Hairdressing Apprentice at Hair@Mike (2017-08 – 2018-08)

Apprenticeship in hairdressing with training in customer service and salon operations.

• Greeting customers
• Making refreshments
• Shampooing
• Processing client payments
• Keeping salon clean
• Making appointments
• Answering calls
• Monitoring stock
• Refilling and keeping on top of shampoo bottles
• Learning to cut, style and colour hair
• Giving consultations

GCSE in Mathematics – Reaseheath College (2019-09)

Animal Management Diploma Level 2 in Animal Management – Reaseheath College (2018-09)

Advanced Technical Extended Diploma in Animal Management Level 3 – Reaseheath College (2019-09 – 2021-06)

GCSE in English Literature – Hartford High School (2011-09 – 2018-10)

GCSE in English Language – Hartford High School (2011-09 – 2018-10)