Kaito Yasuda

Reliable and hardworking professional with diverse experience across hospitality, management, logistics, and kitchen operations in Japan, New Zealand, Australia and Canada. Proven ability to work efficiently in fast-paced environments, including hotel housekeeping, food delivery, and warehouse management. Strong team player with hands-on skills in customer service, time management, and attention to detail. Adaptable and eager to contribute to dynamic work settings.

ROOM ATTENDANT - Double tree by Hilton Victoria - BC, Canada

(2025-07 - 2026-06)

• Cleaned guest rooms and public areas in accordance with company standard
• Replenished amenities and maintained housekeeping supplies

DELIVERY DRIVER - JFC New Zealand Ltd. / JFC Australia Ltd. - Christchurch / Adelaide

(2023-11 - 2025-06)

• Organized warehouse stock and maintained accurate inventory records
• Delivered food products safely and punctually to multiple destinations

Kitchen hand - Katsubi Ltd. - Christchurch, NZ

(2022-10 - 2023-10)

• Prepared and cooked a variety of Japanese dishes, including karaage (Japanese fried chicken) and ramen
• Supported the kitchen team during busy service periods

Operation & Administration - JAL Royal Catering Ltd. - Chiba, Japan

(2020-04 - 2022-06)

• Coordinated with external clients, business partners, and suppliers to support smooth operations
• Prepared and managed documents, reports, and other operational records

Bachelor of Business Administration - Kyoto Sangyo University (2016 - 2020)