Cook
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Professional with eight years of experience as a cook in a professional kitchen environment, seeking to transition into food manufacturing. Demonstrates strong understanding of food hygiene and safety standards in compliance with UK regulations. Skilled at working efficiently under pressure, meeting targets consistently, and maintaining high standards.
Self-motivated team player with excellent communication skills and ability to follow processes accurately during high-volume periods. Locally based and available for immediate start.
Cook - Akash Balti Restaurant
Developed hands-on understanding of food hygiene and safety standards in a professional kitchen environment. Worked in full compliance with UK food safety regulations on a daily basis. Completed annual food health and hygiene training every year of employment. Maintained high standards of personal hygiene and presentation in the workplace.
