Kassoma Raymond

A highly motivated and skilled Demi Chef de Partie seeking to contribute to a reputable kitchen, leveraging expertise in [mention specific cuisine/area, e.g., sauce preparation, pastry]. Proven ability to maintain high standards of quality, consistency, and hygiene while working efficiently under pressure. Eager to learn new techniques and contribute to a collaborative and positive team environment. Dedicated to culinary excellence and professional growth within a challenging role.

Commis Chef at Al Shaqab Belle Catering Service (2020-02 – 2021-07)

Commis 1 at Al Rayyan Restaurant Management (Le Train Blue Restaurant) (2021-09 – 2023-04)

Demi Chef De Partie at Compass Catering Service Qatar (2023-05 – 2023-05)

I worked in sidra hospital as adeit chef

Demi Chef De Partie at Compass Catering Service Qatar (2024-06 – Present)

Now am working in hamad co-operation commission hospital as adeit chef

Secondary school – Kampala Senior Secondary School (2013-08 – 2017-08)