Katarzyna Colley

Organised and proactive Training Coordinator with experience supporting learning and development initiatives, coordinating training programmes, managing training records, and ensuring compliance with organisational standards. Committed to delivering high-quality training experiences that support employee development and business objectives.

Training Coordinator - Noble Foods Ltd - North Scarle, Lincoln

(2022-06)

As a Training Coordinator within a food production environment, I am responsible for planning, coordinating, and delivering training programmes to ensure employees possess the skills, knowledge, and competencies required to perform their roles safely, efficiently, and in compliance with company and regulatory standards.

• Coordinate and schedule training programmes for employees across multiple departments.
• Maintain accurate training records and compliance documentation.
• Collaborating with departmental managers and supervisors to identify training needs and develop targeted learning plans.
• Produce training reports and monitor completion rates.
• Manage training bookings, venues, equipment, and course materials.
• Support onboarding and induction programmes for new employees.
• Processed training requests and coordinated learning activities.
• Supported compliance and mandatory training initiatives.
• Acting as a key point of contact for training-related queries and supporting employees in their professional development.
• Led the transition of training records from paper-based files to a digital system, improving accessibility, organization, and record management efficiency.
• Digitized over 1,000 training records, reducing document retrieval time by 80% and eliminating paper-based filing systems.

Catering Manager - Dine Contract Catering Ltd - Dovecote Park, Skellingthorpe, Lincoln

(2013-05 - 2022-02)

• Cooking, planning menus, ordering supplies.
• Supervising, training, and motivating permanent and temporary staff.
• Organising staff rotas.
• Ensuring that health and safety & Food Safety regulations are strictly observed, recorded, and maintained.
• Monitoring the quality of the product and service provided.
• Keeping to budgets and maintaining financial and administrative records.
• Managed the opening and ongoing running of a new workplace canteen, establishing effective processes and operational controls.

Catering Assistant - Walkers Snack Foods

(2008-03 - 2013-04)

Catering Assistant - Riseholme Agricultural College

(2008-03 - 2013-04)

Sales Assistant - Deli Corner, Lincoln - Lincoln

(2008-03 - 2013-04)

Sales Assistant - Mini Market, Lincoln - Lincoln

(2008-03 - 2013-04)

Apprenticeship - Food and Drink Technical Operator - Food and Drink Technical Operator (2008-04)

Train the Trainer - Training

Internal auditing training - Internal Auditing

Environmental Sustainability Skills for the Workforce - Environmental Sustainability

IOSH Managing Safely - Health and Safety

Advanced level apprenticeship - BTEC Level 3, NVQ Diploma - Hospitality Supervision and Leadership

Level 2 NVQ Diploma - Professional Cookery - Pearson EDI

Level 2 NVQ Certificate - Customer Service - Pearson EDI

Secondary Education - Business Management (2004-01 - 2004-12)