Kayden Mobey

I am an enthusiastic, motivated, and reliable 16 year old who Is eager to gain experience in a fast pace Kitchen; I wish to become a Chef in the future, this opening would have significant impact for me and my future. During my Education and part time job I have gained experience in: Customer service, Communication skills, and an understanding of teamwork- These skills have allowed me to produce high quality work.

Part time at Northern Soul Chippy (2025-09 – Present)

I study at Wigan & Leigh college ( Catering and hospitality) where I do shifts in the kitchen – cooking the dinner menu for customers, and on Thursday Evening I help front of house where I work behind the bar, Waiting on, Reception, and Kitchen Porter.

• Serving Customers and Taking orders
• Operating till and Cash Handling
• Preparing and Packing orders
• Maintaining cleanliness of work stations/Kitchen equipment/ Dining areas
• Restocking ingredients
• Answering customers questions and problem solving
• Working efficiently with a team
• following health and safety and food hygiene regulations

GCSE in Maths, English, Chemistry, Biology, Physics, Religious Education, history, French and Hospitality & Catering – St. John Fisher RC. High School (2021 – 2026)

Catering and hospitality – Wigan & Leigh college