Kayssar Termos

I am a trained professional chef with years of hands-on experience in high-end kitchens, blending culinary artistry with operational discipline, a skill set that enriches both my business acumen and leadership approach.

I am a multi-skilled professional with over 10 years of experience spanning finance, accounting, sales, and the culinary arts. I currently lead Bluefin Books & Tax Ltd, a digital-first accounting firm providing expert services in bookkeeping, payroll, tax, and financial consulting. I'm part-qualified ACCA, AAT certified, and hold a BA in Accounting and Finance, with a strong foundation in cloud accounting tools and fintech solutions.

In addition to my financial career, I am also a trained professional chef, having worked in fast-paced, high-end kitchens where I honed my creativity, discipline, and leadership qualities that now serve me well in business and client relations. My unique blend of financial expertise and culinary experience gives me a creative and practical edge in everything I do.

I hold a BA in Accounting and Finance with Foundation (ACCA pathway) from the University of West London, providing a strong academic foundation in financial reporting, taxation, audit, and management accounting. I am also AAT qualified and currently part-qualified ACCA, actively working toward full membership. My education has equipped me with both theoretical knowledge and practical skills essential for delivering high-quality financial and advisory services.