Kaz Leddington

Reliable and proactive bilingual (Japanese-English) professional with hands-on barista and café experience in the UK and Japan. Experienced in espresso-based drink preparation, milk texturing, basic latte art and customer service in busy café environments. Based in Liverpool city centre with flexible availability and a strong ability to work independently.

Barista - Heima Coffee - Meols

(2026-01 - 2026-07)

Fixed term contract

• Managed drink preparation efficiently during busy periods
• Prepared espresso-based drinks and practised basic latte art and milk texturing
• Maintained store cleanliness and hygiene standards
• Organised stock and supported daily operational tasks
• Worked independently while maintaining service quality

Barista Placement - 92 Degrees Coffee - Liverpool

(2025-08 - 2025-09)

• Prepared drinks using professional equipment
• Maintained clean workspace and supported team operations
• Assisted with stock organisation and store preparation

Waitress (Part-time) - Etsu Japanese Restaurant - Liverpool

(2025-05)

• Provided efficient customer service in a busy restaurant environment
• Maintained cleanliness and organisation of service areas
• Worked independently during busy service periods
• Supported smooth daily operations with strong attention to detail

VIP Private Tour Guide - Universal Studios Japan - Osaka

(2023-08 - 2025-03)

• Managed schedules independently and solved problems quickly
• Delivered excellent customer experience to international guests
• Worked responsibly in a fast-paced operational environment

Café Waitress - Old Rose Garden - Yodoyabashi, Osaka

(2021-04 - 2023-08)

• Worked in a busy café, serving coffee, tea, cakes and afternoon tea
• Explained the afternoon tea menu and helped customers choose teas and food items
• Provided attentive and friendly service according to customers' preferences
• Maintained a clean, welcoming and well-presented café environment

Barista Training - Barfection – Rise & Grind Bootcamp, 92 Degrees Coffee - Liverpool

(2025-09)

• Practical training in espresso, milk texturing, and latte art
• Supported high-volume service and team operations in a busy café

BSc - Health Science - University of the People (2023)

Osaka Prefecture Asahi Senior High School (2021)