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Kestan Monteiro

Commis Chef

Talent
Wembley, Greater London NW10 7GHMember since November 10, 2026
Customer empathyAdministrative support, phones, emails, photocopying and scanning.Filing, data entry, postal duties, dealing with enquiries, customer serviceFriendly, flexible, willingness to learn and ability to work within a team or inGood telephone manner, work with MS Office (Word, Excel, Outlook, Power point, ATeam communicationAttention to detailRelationship building
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Customer empathyAdministrative support, phones, emails, photocopying and scanning.Filing, data entry, postal duties, dealing with enquiries, customer serviceFriendly, flexible, willingness to learn and ability to work within a team or inGood telephone manner, work with MS Office (Word, Excel, Outlook, Power point, A

About

A competent hard worker looking to develop further skills in an environment, who has the ability to work efficiently and under pressure with good customer service. Enjoys working with a team, by encouraging, motivating, supporting and being reliable. Being a co-operative and pro-active individual not only influences a helping hand towards colleagues but also to achieve company goals and targets.

Willing to relocate to: Wembley Stadium

Experience

Commis Chef - Central Park hotel

(2026-11)

currently working

  • Preparing food, cooking food and serving food, kitchen hygiene, stock management, kitchen operations health and safety etc

Commis Chef - Caprice – Bacchanalia restaurant

(2026-11)

  • Prepping food, labelling food, cooking and serving food to tickets order rechecking first come first out label and Allergy etc.

Team member - KFC - Wembley

(2025 - 2026)

  • Making sandwiches, taking order on tills, and on windows, packing food in bundle and meals, etc please ask

F&B Assistant - Wembley Hilton-London

(2025-11 - 2026-01)

  • Assisting to service guests at the hotel giving food and teas and coffee, plus clearing the table and setting them for new guests to sit on tables, also assisting in the event serving red and white wine etc.

Commis Chef - Four Season Hotel at Tower Bridge - London, Greater London

(2025-06 - 2025-10)

  • Handle the larder section, topping up the section, counting breads at the end of shift, blanching vegetables, making Sauces like Caesar Sauces etc, plating salads and sandwiches like club sandwiches on the plates with before hand cutting right size, writing labels for each ingredient in my section etc. please ask me if you want more.

Line Chef - wagamama - London

(2024-10 - 2025-04)

  • Panko chicken, frying chicken for dishe, frying verity of side dishes refilling food, checking food labels cleaning and tidying everytime and end of shifts etc

Commis Chef - Ham Yard hotel - Piccadilly

(2023-05 - 2024-03)

  • Preparing, cutting vegetables, blanching vegetables, cooking risotto, making pasta and cooking tortellini, cooking bolognese, cooking verities of soups etc.

Commis chef - Churchill Theatre - Bromley-London

(2022-05 - 2023-04)

  • Chef cooking food stir fry, making omelette, making burgers cooking chicken with spicy rice, cutting vegetables, labelling produces, accepting delivery and serving cooked food on plate serving to customers etc

Kitchen Porter / Assistant - Bellerbys College - Greenwich, Greater London

(2018-12 - 2020-02)

  • working on tills, serving students with different backgrounds with their difficulty of allergies and food they like to eat, making salad, cooking food and soups and baking cakes basic, washing up dishes, and worked other agency off to work doing samething verious places in London area.

Tesco Express

(2015-12 - 2018-07)

  • working on Tills caring cash, counting cash, working on pallets which came from delivery morning and evening, taking management tasks to help out, opening store for management and setting up store to standards, making sure date rotation are done pro-actively and keeing time management.

Crew Member - Kentucky Fried Chicken (Great Britain) Ltd

(2014-06 - 2015-09)

  • Cash handling on tills, offering food sale deals, cleaning and tidying kitchen, lobby and shop area
  • Making and serving variety of fast food - burgers, snacks, meals, salads, streetwise recipe of chicken

Retail Operative

(2013-04 - 2015-06)

  • cash handling - till, help desk, call handling, organising items on shop floor
  • Stock replenishment, SND not used items, paying attention to keeping the shop floor clean and tidy
  • Guiding customers to desired department, requesting feedback via surveys
  • Assisting managers merchandise in departments, assisting colleagues with work
  • Unloading delivery items along with the delivery team

Phlebotomy Assistant - Guy's hospital and St Thomas' NHS Foundation Trust

(2013-04 - 2014-04)

  • Administration services, call handling, office file management, photocopying, printing
  • Maintaining and producing correspondence, records, spreadsheets, databases, reports, documents, directing and handling emails & enquiries,
  • Confidential files and record management, greet and assist visitors
  • Operating software packages - MS Office (Word, Outlook, Power point, Excel, Access, etc.)

Phlebotomist - Guy's hospital and St Thomas' NHS Foundation Trust

(2013-04 - 2014-04)

  • Procedure explanation to patients & reassuring patients when nervous or distressed
  • Drawing blood via a hypodermic needle, dressing the puncture made by needle Labelling the blood sample and delivery to the appropriate laboratory within timescales Completing records and data entry on database.

Education

BSc (HONS) - Computer Aided Engineering - London South Bank University (2010-09 - 2010-12)

BTEC - Mathematics for Technicians - Bromley College

Skills

Commis Chef

Reviews

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