Kienen Fernandes

I am highly motivated, confident, self-driven and a strategic thinker with a positive attitude and unquenchable taste for excellence. I possess a proactive instinct and a willingness to learn in a new environment. I like working in a challenging and professional environment with value additions for self and organisational development.

I want to be a success in an environment of growth and excellence. I also worked part-time as a server at an Indian restaurant in Inverurie. I have developed exceptional interpersonal skills, multitasking, communication, and analytical skills.

This has enhanced my ability to work with little or no supervision and still be able to deliver as when due. I am currently working at The Distilling House at the Aberdeen Airport.

Server - Rishis Indian Aroma Restaurant - Inverurie

(2021-05 - 2021-09)

• Welcomed the guest and escorted them to the table
• Presenting menu to the customer and introducing the menu.
• Informing customers about daily specials
• making and receiving phone calls, making reservations,
• checking orders

Server - Spice of Life restaurant

(2021-10 - 2024-08)

• Welcomed the guest and escorted them to the table
• Presenting the menu to the customer and introducing the menu.
• Professionally serving food and beverage with high levels of customer service
• Informing customers about daily specials
• Strictly follow food and hygiene guidelines
• Delivering high-value hospitality service

Bartender - The Distilling House (TRG Concessions) - Aberdeen Airport

(2024-08)

• Deliver fast-pased high quality service to travellers
• Operating POS systems
• Processing payments
• Ensuring compliance with airport security regulations
• Creating a welcoming atmosphere
• All operational duties: taking orders, managing stock, managing inventory

H.S.S.C - Higher Secondary School Certificate - CRM - Customer Relationship Management - MOUNT MARYS HIGHER SECONDARY SCHOOL (2019)

S.S.C - Secondary School Certificate - OUR LADY OF HEALTH HIGH SCHOOL (2017)