Kinu Tamarra

Someone who always gives his all during work and can set aside personal emotions in work time and crucial moments that might disrupt or break the flow and air of the workplace. Very passionate and willing to work for long hours. Competent, reliable and someone who can be trusted. Can work in a fast-paced environment, versatile and fast learner.

SECOND COOK - Suncor Base Plant - Fort McMurray, AB

(2024-07 - 2025-08)

• Assists with daily "mise en place"
• Ensures food safety and cleanliness

SUPERVISOR - Work Integrated Learning Training Program - The Local Café and Restaurant - Toronto, ON

(2021-01 - 2021-04)

• Attend all scheduled online shifts as well as occasional meetings before or after sessions
• Help organized questions and hosts for Guest Speaker Sessions
• Model supervisory and leadership behavior through professional appearance and communication additional duties as assigned or required

IN-ROOM DINING SERVER - The Ritz-Carlton, Bachelor Gulch - Avon, CO

(2017-12 - 2018-04)

• Checked order accuracy and food quality before delivering to customers.
• Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.

FOOD-RUNNER, SERVER ASSISTANT, BANQUET SERVER - The Ritz-Carlton Reynolds - Greensboro, GA

(2018-04 - 2018-12)

• Reset tables between guests, including refilling condiments and wiping down all surfaces.
• Completed final preparations of dishes and quickly delivered items to customers.
• Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.

OFFICE ADMINISTRATION EXECUTIVE - Aquinas College (2024 - 2025)

HOTEL OPERATIONS MANAGEMENT - Centennial College (2019 - 2021)

BACHELOR OF SCIENCE IN HOTEL & RESTAURANT MANAGEMENT - Hotel & Restaurant Management - University of San Carlos (2013 - 2017)