Kip Hewett

I am a dedicated and hardworking hospitality professional with several years of experience working in fast paced kitchen environments. I have a strong passion for the culinary industry and take pride in delivering high quality food and maintaining excellent standards at all times. Throughout my career, I have developed strong teamwork, organisation, and communication skills, allowing me to perform effectively under pressure and during busy service periods.

I am committed to continuing my career within the chef industry, further developing my skills, and contributing positively to a professional kitchen team.

Senior Sous Chef/Acting Head Chef - Felix Seafood Grill

(2025-06 - 2026-03)

• Assisted the head chef in managing all kitchen operations
• Worked closely with front of house staff to deliver seamless customer service
• Ensured the kitchen ran efficiently, maintained hygiene standards, and prepared food to a high standard

Head Chef - The William B

(2024-11 - 2025-06)

• Led the kitchen team, developing and refining menus
• Coordinated food preparation and presentation to meet restaurant standards
• Managed kitchen operations, including stock control, staff training, and ensuring food hygiene standards

Senior Sous Chef - Pig and Truffle

(2024-02 - 2024-11)

• Oversaw food preparation, cooking, and presentation across all kitchen sections
• Ensured kitchen efficiency during peak service hours, including monitoring stock levels
• Developed and mentored junior chefs

Kitchen Manager - Duke of Wellington

(2023-08 - 2023-02)

• Managed kitchen operations, ensuring all food preparation met quality standards
• Worked closely with front of house staff to ensure smooth service
• Assisted in the training and development of junior kitchen staff
• Prepared and presented food in line with company standards, ensuring consistency and quality at all times
• Maintained up-to-date knowledge of company procedures and successfully completed all required training

Sous Chef, Bar and Barista - Oak House Bar and Café

(2022-12 - 2023-08)

• Supported kitchen operations while preparing food in a fast-paced environment
• Assisted customers in the café and bar area, providing high-quality service
• Operated espresso machines, made a variety of coffee beverages, and ensured quality control
• Maintained a clean and organised workstation, adhering to health and safety standards
• Operated POS systems and occasionally assisting with cashing up

Chef De Partie - The Old Windmill

(2021-08 - 2022-12)

• Managed larder section and contributed to kitchen operations
• Assisted in the preparation, cooking, and service of high-quality dishes

Commis Chef - Chipstead Golf Club

(2021-01 - 2021-08)

• Responsible for food preparation, service, and bartending duties
• Ensured smooth kitchen operations and helped with stock management

Commis Chef - Dine in Style Catering

(2018-12 - 2021-08)

• Assisted with event food preparation, including cooking, cleaning, and service
• Organised and maintained kitchen equipment for events
• Performed bartending and cellar duties

Level 2 and 3 - Food Hygiene and Safety for Catering

Functional Skills Level 2 - Maths and English