Chef experimentado y apasionado con más de 20 años de experiencia internacional
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Experienced and passionate Chef with over 20 years of international experience in the UK and across Europe. Strong background in hotel and restaurant kitchens, including fine dining and high-volume environments. Reliable, flexible and guest-focused with excellent teamwork and leadership skills.
Chef de Partie / Sous Chef at Seppi's Mountain Club (2024-01 – Present)
Chef de Partie / Sous Chef at Restaurant Lärchenalm (2023-01 – 2023-12)
Chef de Partie at Golf Hotel (2023-01 – 2023-12)
Head Chef at Cocks Kitchen (2020-01 – 2022-12)
Chef de Partie at Côte Brasserie (2018-01 – 2020-12)
Chef de Partie at The George Inn (2016-01 – 2018-12)
Chef de Partie at Edelweiss Hotel (2015-11 – 2016-03)
Senior Chef de Partie at Hotel Grand* (2015-01 – 2015-12)
Chef de Partie at The Dorset Street Bar (2014-01 – 2014-12)
Chef de Partie at Côte Brasserie (2013-01 – 2013-12)
Chef de Partie at Fisherman's Bastion Restaurant (2010-01 – 2013-12)
Breakfast Chef / Chef de Partie at Das Central Tyrol Sky Hotel (2007-01 – 2010-12)
Breakfast Chef / Chef de Partie at Viking River Ship (2007-01 – 2007-12)
Chef de Partie at Red Lion Pub & Steakhouse (2005-01 – 2007-12)
Head Chef at Hotel Lukacs (2003-01 – 2005-12)
Chef de Partie / Breakfast Chef at Hotel Provincia*** (2002-01 – 2003-12)
Chef de Partie at Restaurant Forgó (2001-01 – 2002-12)
Head Chef (Seasonal) at Jugendreisen Summer Camp (1999-01 – 2001-12)
High School Graduation – Kölcsey Ferenc High School (2006-01 – 2008-12)
– Surányi Endre Secondary School (2004-01 – 2006-12)
Catering Industry – Catering Industry Secondary School (1992-01 – 1995-12)
