Bar Executive The Gong Bar - Baale Resort - Goa, India
(2026-01)
Ultra luxury Resort in Goa India
- Expertly crafted classic, contemporary, and signature cocktails with a focus on creativity and consistency
- Contributed to the development of innovative cocktail menus inspired by local flavors and global mixology trends
- strong knowledge of spirits, wines, and mixology techniques, enhancing upselling opportunities
- Managed high-volume service efficiently while ensuring speed, accuracy, and presentation quality
- Ensured strict adherence to hygiene, safety, and bar Standard Operating Procedures
- Collaborated with the bar and service team to ensure smooth and seamless operations
- Manage bar inventory, including stock rotation, requisition, and minimizing wastage
- Prepare and serve a wide range of cocktails, mocktails, wines, spirits, and beverages as per resort standards
- Collaborate with the F&B team to ensure smooth service operations in outlets like pool bar and fine dining venues
- Monitor guest satisfaction and resolve complaints professionally
- Maintained strong knowledge of international mixology trends, spirits, and wines
Bartender - Grand Park Kodhipparu - Maldives
(2024-12-21 - 2025-12-13)
- Manage bar inventory, including stock rotation, requisition, and minimizing wastage
- Prepare and serve a wide range of cocktails, mocktails, wines, spirits, and beverages as per resort standards
- Collaborate with the F&B team to ensure smooth service operations in outlets like pool bar and fine dining venues
- Monitor guest satisfaction and resolve complaints professionally
- Maintained strong knowledge of international mixology trends, spirits, and wines
Bartender / Head Waiter - Red Chilli Restaurant Riyadh - Saudi Arabia
(2024-03-01 - 2024-12-19)
- Provided friendly and efficient customer service, ensuring a positive dining experience for all guests
- Assisted guests with drink recommendations based on their preferences and menu pairing
- Managed bar stock and inventory, ensuring timely replenishment and minimizing wastage
Bartender - Goa Marriott Resort and Spa - Goa, India
(2021-01 - 2023-12)
- Prepared and served a wide range of classic and signature cocktails, mocktails, wines, and premium spirits in line with brand standards
- Ensured proper mise-en-place, including bar setup, garnishes, and stock readiness before service
- Prepared and served a wide range of classic and signature cocktails, mocktails, wines, and spirits in line with brand standards
Food and Beverage Attendant - Taj Resort and Convention centre - Goa, India
(2021-01-01 - 2021-07-31)
- Upsold and recommended high-end spirits, wines, and signature cocktails to enhance guest satisfaction and revenue
- Maintained excellent guest satisfaction by providing attentive
- Prepared and served a wide range of premium cocktails, mocktails, wines, and spirits in accordance with luxury brand standards
