Receptionist at Regency House Hotel, Studios2let (2024-12 – 2025-12)
- Dealing with bookings and reservations processes
- Welcoming guests face-to-face and via e-mail
- Handling phone calls
- Handling complaints and responding to reviews
- Assisting the management team with daily tasks (close and remotely)
Senior Receptionist at The Portrait by Richard Corrigan, Searcys (2023-06 – 2024-11)
- Dealing with departmental issues in an efficient way
- Training staff members according to the standards
- Induct and instruct the use of all equipment to ensure a smooth service
- Ensure that the phone is answered in a clear, positive and professional way, to make sure that the customer service is taken care of
- Ensuring a clear handover between the reception team, according to the shift pattern
- Work closely with the Operations and Sales team for the effective delivery of services from Reception
- Make sure that the reception staff are suitably trained to the appropriate standard
- Assisting the events coordinator with the day-to-day tasks, finalising plans and making sure that the events are coordinated precisely
- Ensuring that the events are supplied in every department
Receptionist at German Gymnasium, D&D (2022-07 – 2023-06)
- Engaged in customer service as the first image representing the business
- Great attitude towards any kind of situation, with proactive approach
- Ability to multi-tasking with e-mails, phone calls and customer service
- Administrative duties
- High attention to detail; ensuring the right outcome of the business
- Impeccable interpersonal and written/verbal communication skills
- IT competency, including Excel, Word, PowerPoint
- Positive-minded rapport builder with customers and colleagues, keeping professionalism
- Administrative tasks as required to support the reception manager
- End-of-shift summaries submitted with the relevant reports and handovers of the day
Waitress at Edwardian Radisson Blu, The Londoner (2021-09 – 2022-07)
Motivated team-worker in a fast-paced 5-star restaurant, meeting the standards and customers' needs.
- Multi-tasking and flexibility according to the needs and business
- Attention to detail, which can drive excellent customer service
- Industry awareness, gained through colleagues and the management team
- Problem-solving
Hostess at Spire East London (2020-11 – 2021-09)
- Engaged with patients' requests and dietary, taking care of the field that concerns catering and hosting
Waitress and Bartender at Edwardian Radisson Blu, Kenilworth (2019-09 – 2020-09)
Work Placement
- Proactively engaged with customers by taking bookings, welcoming and offering food and beverage service
- Self-confidence increased because of gaining areas of responsibility
- Developed a high understanding of customer needs and managed complaints
Bartender at Imperial Hotel, London (2018-02 – 2018-02)
- Responsible for the bar duties such as preparing cocktails and serving at the bar
- Front of House co-ordinator skills
- Worked closely with the management team in order to gain management experience
- Cashing in and out and being responsible for sales
Bartender at Stanlio & Ollio (2017-02 – 2017-02)
- Serving drinks and food at tables, some food preparation
- Cashing up at the end of the shift