Laiba Ahsan

I’m a chef . I came to here 4 months ago and finding a job.

March2022- Dec 2022

Spice Bazar Lahore

Chef de Partie

• Food preparation according to recipes, ensuring quality and precision.
• Efficient management of designated culinary station, maintaining organization and cleanliness.
• Collaboration with kitchen team to coordinate food production schedules.
• Quality control checks to uphold taste, presentation, and portion consistency.
• Assistance in inventory control and ordering processes.
• Training and mentoring junior kitchen staff to foster skill development.
• Compliance with food safety regulations and sanitation practices.
• Prioritization of customer satisfaction through attentive service.
• Problem-solving to address kitchen-related challenges during service.

Avari hotel Lahore

Commis Chef

• Assist in food preparation following standardized recipes and portion sizes.
• Support senior chefs at designated stations with ingredient preparation, cooking, and plating.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow recipes accurately to uphold culinary standards and meet customer expectations.
• Collaborate with kitchen team members to expedite orders during busy service periods.
• Actively participate in training sessions to learn new culinary techniques and skills.
• Assist in monitoring ingredient inventory levels and notifying supervisors of shortages.
• Adhere to food safety and sanitation guidelines to maintain a hygienic kitchen environment.

Bachelor and degree in culinary arts