Refined, confident front-of-house professional with extensive experience in premium hospitality and high-pressure guest environments
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Refined, confident front-of-house professional with extensive experience in premium hospitality and high-pressure guest environments. I have delivered exceptional service to Royalty and celebrities, consistently maintaining warmth, professionalism and precision. Skilled in food and wine service, and passionate about hospitality, I have recently moved to Melbourne and am excited to continue hospitality work here.
VIP Suite Supervisor - Australian Open, Compass Australia/Levy
(2026-01)
Worked as the Supervisor in O Dining, leading the team through a fast-paced, high-profile service everyday, hosting international tennis players and senior representatives from across Australian state governments.
Guest Experience Executive - onefinestay - London
(2025-08 - 2025-11)
Provided luxury hospitality to high profile international clients staying in London. I handled trip planning, concierge services and on-the-ground troubleshooting, and liaised between guests, suppliers and contractors to resolve any issues efficiently.
VIP Waitress in the Royal Box - Food and Drink at Wimbledon, Compass UK&I
(2022-06 - 2023-07)
During the 2022 and 2023 Championships, I worked in the dining room of the Royal Box at Wimbledon. In this role I had the privilege of catering to British and International Royalty, celebrities and other guests invited by the Chairman. In such a prestigious and high-profile environment, we follow specific Royal protocol and conduct every aspect of service with the highest degree of precision and professionalism.
Supervisor in the Royal Box - Food and Drink at Wimbledon, Compass UK&I
(2024-07 - 2025-07)
In 2024 I was offered a promotion to Supervisor, and so for the most recent two summers my role has been focussed on overseeing a team of VIP waitstaff in the Royal Box dining room. I am responsible for coordinating my team, ensuring staff are briefed on protocol and service expectations, and maintaining seamless, high-standard service throughout the Championships. This position has developed my skills in team leadership, relationship management, and problem-solving under pressure.
Full-time Waitress at The Buttery Belgravia - The Lime Tree Hotel and The Buttery Belgravia
(2021-06 - 2021-08)
As a waitress in the Lime Tree's restaurant, The Buttery, I provided friendly and efficient table service to hotel guests as well as external customers. I take pride in fostering relationships with customers and created a welcoming atmosphere whilst efficiently processing orders and serving food and drinks.
Hotel Receptionist - The Lime Tree Hotel and The Buttery Belgravia
(2021-08 - 2021-12)
During my time as a receptionist I managed reservations through telephone and email, whilst maintaining a close connection with the guests. Using OTAs I assisted with inquiries, requests and itinerary planning, ensuring our guests had the most enjoyable stay possible. Beyond standard reception duties, I assisted the hotel owners in the opening of a new meeting space, where responsibilities included liaising with potential clients and helping to plan and carry out events.
During university, I continued to work at The Buttery, resuming my role as a waitress during term breaks.
Freelance Events Assistant - R3 Events
(2021-03 - 2025-11)
I supported the R3 Events team on an ad-hoc basis at awards ceremonies for up to 800 guests, including the London Venue & Catering Awards, Football Business Awards and Conference & Event Awards.
BA Liberal Arts (with English) - Liberal Arts - University of Nottingham (2022 - 2025)
A Levels - Emanuel School (2021 - 2021)
GCSEs - Emanuel School (2019 - 2019)
