Early Years Apprentice - Shardlow Hall Day Nursery
(2024-11 - 2025-06)
- Preparing educationally related activities
- Ensuring constant safeguarding checks and monitoring behaviours
- Handling dietary and allergen needs in line with Food Safety and Food Hygiene Guidelines
- Reporting any minor/major concerns to DSL or Managers available, and logging any important conversations had with person at risk.
- Monitoring key children’s development and sending monthly observations to parents
- Ensuring all staff and parents are abiding by GDPR guidelines and strict policies within the Nursery grounds
- Following accident or incident guidelines to ensure safety and health of children under my care.
- Keeping the environment clean
- Ensuring headcounts are done within a timeframe
- Keeping the children’s hygiene clean through constant nappy changing and washing after messy or outdoor play
Early Years Apprentice - Ashby Preschool Academy
(2024-08 - 2024-10)
- Ensuring headcounts are done within a timeframe
- Keeping the children’s hygiene clean through washing after messy or outdoor play
- Listening to concerns from parents and children in our care
- Ensuring all parents and staff abide by GDPR guidelines and strict policies for on site
- Handling any dietary and allergen needs in line with Food Safety and Food Hygiene guidelines
- Reporting any minor or major concerns to the DSL or Managers available, and logging any concerning conversations had with person/s at risk
Bar Supervisor - The Anchor Inn, Kegworth
(2024-05 - 2024-08)
- Challenging any who looks under 25, in line with the ‘Challenge 25’, and logging it in the ‘ID Checkbook’.
- Handling stock deliveries
- Unpacking and sorting new stock delivery
- Managing staff rotas and handling required days leave fairly
- Cash Handling and POS Operation
- Cash Counting and Lock up after hours
- Handling complaints and payment refund requests
- Handling dietary and allergen needs, in line with Food Safety and Food Hygiene guidelines
- Keeping the building clean
- Reporting any inventory or service issues, or concerns to the Owner
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to guests
- Greeting guests and taking food and drink orders
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties such as delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris
Bar Staff/Food Runner - The Navigation Inn, Shardlow
(2024-04 - 2024-09)
- Handling complaints and refund requests
- Reporting any inventory or service issues, or concerns to the appropriate manager
- Preparing and serving high quality alcoholic and non-alcoholic beverages
- Using a till to take orders and process payments
- Checking customers age identification in line with the ‘Challenge 25’ Policy.
- Maintaining a clean and organised bar area.
- Monitoring and refilling stock levels as needed
Bar Staff/Waitress - The Bubble Inn, Stenson
(2024-01 - 2024-04)
- Handling complaints and refund requests
- Reporting any inventory or service issues to the appropriate manager
- Preparing and serving high quality alcoholic and non-alcoholic beverages
- Checking customers age identification in line with the ‘Challenge 25’ Police
- Maintaining a clean and organised bar area and restaurant
- Monitoring and refilling stock levels as needed
- Assisting in the kitchen for presentable food or dessert making
- Following health code standards in regards to the handling of food.
- Handling dietary and allergen requirements in line with Food Safety and Allergen policies
- Ensuring the building is clean and secure upon closure.
Bar Staff - The New Inn, Shardlow
(2023-09 - 2024-01)
- Handling complaints and refund requests
- Reporting any inventory or service issues to the appropriate manager
- Preparing and serving high quality alcoholic and non-alcoholic beverages
- Checking customers age identification in line with the ‘Challenge 25’ Police
- Maintaining a clean and organised bar area and restaurant
- Monitoring and refilling stock levels as needed
- Assisting in the kitchen for presentable food or dessert making
- Following health code standards in regards to the handling of food.
- Handling dietary and allergen requirements in line with Food Safety and Allergen policies
- Ensuring the building is clean and secure upon closure.
Sales Assistant - Sainsbury’s
(2022-11 - 2023-01)
- Serving customers and dealing with enquiries
- Cash Handling and POS Operation
- Updating customers records in the company’s database as required
- Handling product returns and payment refund requests
- Reporting any inventory or service issues to management and the appropriate Account Manager
- Arranging products on the shelves and on promotional displays
- Unpacking and sorting new stock delivery
- Managing product inventory at the store
- Keeping the store clean
Waitress/Bar Staff - Beefeater The Mallard, Derby
(2022-02 - 2022-09)
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of the guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made constantly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties such as rolling silverware, pre-bussing tables, wiping tables, removing debris and assisting with restaurant closure after hours.
Bar Staff - Mosh Nightclub, Derby
(2021-07 - 2022-03)
- Preparing and serving high-quality alcoholic and non-alcoholic beverages
- Using a till to take orders and process payments
- Checking customers identification and age verification
- Engaging with customers and advising them about current promotions
- Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards within COSHH Guidelines
- Monitoring and replenishing stock levels as needed
- Clearing tables, wiping surfaces, and operating the dishwasher to ensure simple glassware is available
- Liasing with necessary services such as 999 services during shifts in emergencies
Bar Associate - The Standing Order, Derby
(2020-03 - 2020-09)
- Preparing and serving high-quality alcoholic and non-alcoholic beverages
- Using a till to take orders and process payments
- Checking customers identification and age verification
- Engaging with customers and advising them about current promotions
- Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards within COSHH Guidelines
- Monitoring and replenishing stock levels as needed
- Clearing tables, wiping surfaces, and operating the dishwasher to ensure simple glassware is available
F&B Assistant - Donington Manor Hotel
(2019-07 - 2020-01)
Receptionist - Donington Manor Hotel
(2019-07 - 2020-01)
Housekeeper - Donington Manor Hotel
(2018-12 - 2020-06)
