Line Chef
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highly adaptable and hardworking professional with a diverse background in hospitality, automotive services, and industrial maintenance. Proven ability to thrive in fast-paced environments, whether managing a high-volume kitchen line, assisting in technical automotive tasks, or maintaining rigorous safety and cleanliness standards in large-scale warehouse operations. Known for a strong work ethic, physical stamina, and a quick ability to master new skills.
Line Chef - Wagamama - Derby, Derbyshire
(2024-08)
Energetic and disciplined Line Chef with 2 years of experience at Wagamama. Highly proficient in high-volume Asian cuisine, specialized in ramen, teppanyaki, and wok stations. Proven track record of maintaining strict food safety standards while delivering consistent, high-quality dishes in a fast-paced environment. A dedicated team player focused on efficiency and guest satisfaction.
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College Level - Hotel And Restaurant Management - Liceo De Cagayan University