Lev Girut

Collaborated with kitchen team to manage high-tempo demands in fryer section, ensuring cleanliness of cookware and utensils while meeting health and safety standards. Supported chefs during busy periods, facilitating timely meal preparation and delivery while maintaining high hygiene standards through thorough cleaning of kitchen areas. Assisted with table service in busy restaurant environment, ensuring tables were cleared and reset promptly to maintain restaurant standards.

Waitress/KP/Fryer - Boston Grill - Lisburn, Antrim

(2023-04 - 2026-08)

• Collaborated with kitchen team to manage high-tempo demands in fryer section, ensuring cleanliness of cookware and utensils while meeting health and safety standards.
• Supported chefs during busy periods, facilitating timely meal preparation and delivery while maintaining high hygiene standards through thorough cleaning of kitchen areas.
• Assisted with table service in busy restaurant environment, ensuring tables were cleared and reset promptly to maintain restaurant standards.

Professional Chef Level 2 - Serc College (2026)

Laurel Hill Community College (2021)

CBS Primary Kilkenny (2014)