Commis/Demi Pastry
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Experienced for ten years in hotels, luxury cruises and family ran businesses. Mainly in pastry and a bit of experience in other sections such as garde manger, starters and pass to line cook, also open to learning other sections.
4 years avionic engineer 56 and 17 squadron.
10 years working in kitchens.
Haccp level 2/USPH/Spanish Health Certificate
