Sales assistant - Pandora
- Welcoming customers
- Provide a services by asking open questions to what the customer requires or needs
- Telling customers about any promotions going on
- Providing knowledge of each product including how they are made and what there made with
- Cleaning and updating shop floor and displays
- Taking payments and dealing with returns/ refunds or faulty items
Part time receptionist - Hair salon
- Responsible for taking phone calls for bookings or querys
- Welcoming customers
- Showing customers where they need to be
- Taking payments and ensuring customers are satisfied with the service that was provided
- When working with the elderly I make sure the surrounding are clear and assist when needed
Sports Coach - USports - Woodley
(2023-03 - 2025-02)
- Methodically plan enjoyable sessions for children aged 2- 13 considering ability and weather conditions
- Responsible for the welfare of the children, identify any signs of abuse and escalate as required for safeguarding
- Remain punctual with an organised calendar despite changing rotas for multiple schools/sites
- Provide appropriate first aid to children if injuries occur and document to the highest degrees of accuracy and compliance for QHSE
- Hold medication for the children to self-administer as needed and administer in emergencies
Hairdresser - Schere hair hub - Burnham
(2021-09 - 2023-03)
- Specialised in washing, drying, cutting, colouring and styling hair for clients
- Maintained and disinfected the tools and equipment, throughout the day, in compliance with QHSE
- Built a regular clientele
- Used the till and took cash and card payments
- Organise appointments over the phone and with walk-ins
- Answer email enquiries using Outlook
- Implemented an online booking system for clients
- Responsible for the weekly stock take of hair products and checking all were within the expiry dates
- Cleaned the barber shop to ensure it remained presentable for clients
Waitress/Server (Part-time) - Ascot race course - Ascot
(2019-09 - 2021-08)
- Worked effectively as a member of a large experienced catering team for public and private events with up to 500 diners at a time
- Accurate and concise communication to the kitchen team to advise of customers with allergies or dietary requirements to prevent food cross-contamination
- Highly personable and professional with colleagues and customers
