Liam Angell

Hard working individual with experience in construction, carpentry, joinery, and kitchen operations. Trained in Health & Safety in construction and skilled in general maintenance and food hygiene practices.

Volunteer - Grounds Maintenance Team - Bath City Farm - Kelston View, Bath, BA2 1NW

• Helping and repairing fencing in the workshop
• Aspects of carpentry and general maintenance around the 7.6 acre site

Kitchen Porter - Newton Farm Café - Newton St. Loe, Bath, BA2 9BT

(2025-09 - 2025-12)

• Food hygiene
• Washing, peeling fruit and vegetables
• Washing dishes, pots, pans, utensils and kitchen equipment
• Cleaning and sanitizing food stations and kitchen surfaces
• Sweeping, mopping and emptying food waste and any other rubbish
• Following food safety and hygiene standards and Health & Safety in the kitchen
• Working efficiently and quickly to support the smooth operation of the kitchen

Maintenance Team Assistant - Hotel Indigo Bath - 2-8 South Parade, Bath

(2025-05 - 2025-07)

30 Hours completed assisting in the general upkeep for the hotel.

• Health and Safety of the hotel staff and the public
• Fire alarm training
• Maintenance of guest hotel rooms
• Plumbing and electrical maintenance (changing plugs, fuse etc)

Support Internship Course/Discovery - Maintenance Team - City of Bath College - Avon Street, Bath, BA1 1UP

(2024-09 - 2025-07)

Completed work with the estate team across the two sites of the campus city centre and somer valley campus.

• On the job training with everyday maintenance
• Accessing the jobs via the college IT portal
• Health & Safety across both campus and security
• Fire alarm training
• Vehicle maintenance
• Painting and general cleaning on both sites
• Deliveries across both campus

Work Experience - Husk Joinery - Feeder Road, Bristol

(2024-05 - 2024-05)

2 weeks in the workshop for bespoke kitchen cabinets.

Kitchen Assistant/Porter - The Charlcombe Inn - Lansdown, Bath, BA1 9BT

(2022-08 - 2025-08)

• Support the Chef team
• Food hygiene
• Ensuring food items are correctly stored and rotated to prevent spoilage
• Washing, peeling fruit and vegetables
• Washing dishes, pots, pans, utensils and kitchen equipment
• Cleaning and sanitizing food preparation areas, work stations and kitchen surfaces
• Sweeping, mopping and emptying food waste and any other rubbish
• Following food safety and hygiene standards and Health and Safety in the kitchen

Bath City Centre College (2025)

Level 2 Health, Safety and Welfare in Construction - Construction - Bath College (Somer Valley Campus) (2024-02 - 2024-09)

Level 1 Diploma in Carpentry & Joinery - Carpentry & Joinery - Bath College (Somer Valley Campus) (2024-02 - 2024-09)

Level 1 Diploma in Construction Skills - Construction - Bath College Somer Valley Campus (2023-07 - 2024-08)

Level 1 Introduction to Health & Safety in Construction - Health & Safety - Bath College Somer Valley Campus (2023-07 - 2024-08)

St. Marks C of E Secondary School (2017 - 2022)

St. Michaels Juniors (2013 - 2017)

Twerton Infants (2010 - 2013)