Liam Angell
Volunteer - Grounds Maintenance Team
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About
Hard working individual with experience in construction, carpentry, joinery, and kitchen operations. Trained in Health & Safety in construction and skilled in general maintenance and food hygiene practices.
Experience
Volunteer - Grounds Maintenance Team - Bath City Farm - Kelston View, Bath, BA2 1NW
- Helping and repairing fencing in the workshop
- Aspects of carpentry and general maintenance around the 7.6 acre site
Kitchen Porter - Newton Farm Café - Newton St. Loe, Bath, BA2 9BT
(2025-09 - 2025-12)
- Food hygiene
- Washing, peeling fruit and vegetables
- Washing dishes, pots, pans, utensils and kitchen equipment
- Cleaning and sanitizing food stations and kitchen surfaces
- Sweeping, mopping and emptying food waste and any other rubbish
- Following food safety and hygiene standards and Health & Safety in the kitchen
- Working efficiently and quickly to support the smooth operation of the kitchen
Maintenance Team Assistant - Hotel Indigo Bath - 2-8 South Parade, Bath
(2025-05 - 2025-07)
30 Hours completed assisting in the general upkeep for the hotel.
- Health and Safety of the hotel staff and the public
- Fire alarm training
- Maintenance of guest hotel rooms
- Plumbing and electrical maintenance (changing plugs, fuse etc)
Support Internship Course/Discovery - Maintenance Team - City of Bath College - Avon Street, Bath, BA1 1UP
(2024-09 - 2025-07)
Completed work with the estate team across the two sites of the campus city centre and somer valley campus.
- On the job training with everyday maintenance
- Accessing the jobs via the college IT portal
- Health & Safety across both campus and security
- Fire alarm training
- Vehicle maintenance
- Painting and general cleaning on both sites
- Deliveries across both campus
Work Experience - Husk Joinery - Feeder Road, Bristol
(2024-05 - 2024-05)
2 weeks in the workshop for bespoke kitchen cabinets.
Kitchen Assistant/Porter - The Charlcombe Inn - Lansdown, Bath, BA1 9BT
(2022-08 - 2025-08)
- Support the Chef team
- Food hygiene
- Ensuring food items are correctly stored and rotated to prevent spoilage
- Washing, peeling fruit and vegetables
- Washing dishes, pots, pans, utensils and kitchen equipment
- Cleaning and sanitizing food preparation areas, work stations and kitchen surfaces
- Sweeping, mopping and emptying food waste and any other rubbish
- Following food safety and hygiene standards and Health and Safety in the kitchen
Education
Bath City Centre College (2025)
Level 2 Health, Safety and Welfare in Construction - Construction - Bath College (Somer Valley Campus) (2024-02 - 2024-09)
Level 1 Diploma in Carpentry & Joinery - Carpentry & Joinery - Bath College (Somer Valley Campus) (2024-02 - 2024-09)
Level 1 Diploma in Construction Skills - Construction - Bath College Somer Valley Campus (2023-07 - 2024-08)
Level 1 Introduction to Health & Safety in Construction - Health & Safety - Bath College Somer Valley Campus (2023-07 - 2024-08)
St. Marks C of E Secondary School (2017 - 2022)
St. Michaels Juniors (2013 - 2017)
Twerton Infants (2010 - 2013)
