Libby-Rose Holt

I am a self motivated, friendly and mature individual who loves interacting/talking to people (customers) to make them feel welcome and appreciated, especially upon entering a work premises. I give off a polite and friendly nature, especially when dealing with customers in busier times. I love learning new skills and working alongside other people as well as on my own.

I also have my level 2 hygiene and safety for retail certificate. I'm looking for a job where employees are treated as valued members of a team as I feel like that plays a great importance in work ethics. I'm currently looking for around 40 hours per week, any additional overtime I wouldn't mind.

Also a place that values the work/life balance so I'm also up for occasional weekends.

Cook/Server - Jammy D's dessert shop

(2018-05 - 2018-06)

This particular job consisted of cooking and preparing desserts, scooping ice cream, serving customers and taking orders. Also keeping the work area to a very high cleaned standard.

Production operative - Murdoch Allan

(2018-05 - 2018-06)

This jobs had many tasks such as packing/wrapping and sticking for biscuits. Also kneading out dough to make butteries. Having to work at a fast pace to keep production continuing at a good pace.

Production operative - Murdoch Allan

(2018-07 - 2018-09)

To safely prepare and pack foods.

Manager/supervisor - Jammy d's – dessert shop

(2018-08 - 2019-12)

• Made stock checks and orders
• Maintained the cook safe book about temperatures
• Made rotas for other staff members

Manager/owner - Sprinkles- dessert shop

(2020-05 - 2023-05)

• Organised stock and equipment and the purchase of them
• Cleaning and making sure everything is to the environmental health standard
• Trained new staff
• Maintained the staffs hours sheet and the jobs they are required to do
• Responsible for the cash monthly to record it and make sure it's correct and everything that has gone out it logged
• Updated a computer with all outgoings and ingoings

Bartender - Déjà vu

(2021-10 - 2022-02)

Customer service assistant - Murdoch Allan

(2023-02 - 2023-10)

• Mostly served customers over the counter and assisted with work colleagues in the kitchen
• Cooked breakfast in the morning
• Set the display cabinets with fresh food everyday

Team leader - Greens of Inverurie

(2023-10 - 2024-05)

• Learned how to carry out stock takes and fill the reports
• Managed a team and made sure everything is done right and at the correct times
• Set up promo bays
• Made orders for local deliveries and big ambient deliveries
• Entrusted with keys to open and close the store

Assistant manager - Farmfoods Inverurie

(2024-02 - 2024-05)

• Grown as a leader and delegator making sure tasks are completed in a suitable timeline throughout the day and everything is completed to standard
• Checked up on team and gave them guidance to complete tasks correctly
• Trained a group of 3 or 4 members of staff at a time, making sure each member of the team was taking in the knowledge and giving them their own space to let them expand their skills
• In charge of completing dry/frozen/chill and produce orders
• Bettered time management, teamwork and adaptability skills

Team leader – Assistant manager - Greens of Ashgrove- Greens of Banchory

(2024-05)

• Helped merchandise a store, copying planograms and making sure the store was in a suitable state to open
• Ensured stocktakes were done in the correct time and dates
• Kept track of deliveries on a delivery tracker and made sure all stock was correct and booked in
• In charge of placing orders and making sure not too much or less was being ordered by checking average sales and the stock in store
• Made the rota and kept on top of other staff members daily schedules and tasks that should be completed

National 4 - RMPS - Mintlaw academy (2014 - 2018)

National 4 - Maths - Mintlaw academy (2014 - 2018)