Deli manager
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Adaptable and motivated, with strong customer-oriented skills and a positive can-do attitude. Experienced hospitality and retail professional with a strong international background.
Deli manager - Sole Luna
(2025-12)
Overseeing daily deli operations, including stock and orders management, food preparation and high standard customer service in a fast-paced environment.
Barista - Sole Luna
(2023-12 - 2025-12)
Working in a fast-paced hospitality environment, preparing and serving drinks and food, operating the till, placing stock orders, engaging with customers in a friendly and attentive manner, enhancing visitors’ loyalty and overall experience.
Bar Staff - Da Mario Restaurant
(2022-06 - 2023-12)
Preparing drinks and supporting front-of-house in delivering a welcoming and efficient customer experience in a busy restaurant setting.
Room attendant - The Landmark Hotel
(2021-09 - 2022-05)
Ensuring high standard of guest care in a luxury hotel setting. Working both independently and as part of a team to provide a 5 star experience to guests.
Master of Arts - Global Marketing, Communication and Made in Italy - FONDAZIONE ITALIA USA (Italy) (2020 - 2022)
Double BA - “Economy, Enhancement and Management of Tourist Heritage” (Economia, Valorizzazione e Gestione del Patrimonio turistico); “Geography and management: Territory, - University of Salerno (ITALY); University of Paris Nanterre (FRANCE) (2017 - 2020)
High school leaving qualification - English, French and German - Language High School “Alfano I” (Salerno, ITALY) (2012 - 2017)
