Talented Head Chef with over 20 years of experience
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Talented Head Chef with over 20 years of experience. Has sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in the hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities. Excellent experience in financial aspects including staff wages and creating and maintaining high GP's.
Background of excellent supplier relationships. Have worked in France, America and, since 2001, in the UK in a variety of establishments including pubs, hotels, restaurants and outside catering.
Head Chef - Lakeside Park Hotel and Spa - Isle of Wight
(2024-10)
Head Chef - Miramar Hotel - Bournemouth, Dorset
(2023-10 - 2024-10)
Head chef at a 4*, 43 bedroom hotel.
Head Chef - The Fox Goes Free - Chichester, West Sussex
(2012-04 - 2023-10)
Started as Sous Chef and promoted to Head Chef in 2017. Providing fresh homemade cuisine including everything from bread to ice cream.
Head Chef - Le Splendid - Aix-de-Provence, France
(2010-11 - 2011-12)
Head chef at a French Brasserie.
Head Chef - No 12 Restaurant - Chichester, WSX
(2007-07 - 2010-06)
Sous Chef - Oxford Brasserie - Southampton, STN
(2006-09 - 2007-06)
Sous Chef - Cafe de Paris - Winchester, HAM
(2006-01 - 2006-09)
Head Chef - Atlantis - Southampton, STH
(2005-06 - 2006-09)
Head Chef - Le Jardin Du Roi - USA
(2002-05 - 2004-04)
Chef - Le Bec Fin - Marseille, France
(1997-12 - 2000-09)
BEP/CAP Kitchen - Culinary Arts - Culinary School (1993 - 1995)
Mention Complimentary Culinary Art - Culinary Arts - Culinary School (1995 - 1996)
