LouieH

A skilled culinary professional with expertise in advanced plating techniques and sauce preparation, complemented by a strong understanding of food hygiene standards and kitchen safety protocols. Demonstrates proficiency in stock organization, cleanliness maintenance, and maintaining kitchen equipment, ensuring high-quality control and efficient time management. Possesses notable experience in team communication and content creation, including video editing and photo-editing software similar to Photoshop.

Career goals include further enhancing culinary skills while contributing to innovative kitchen environments, also furthing increasing my knowledge on IT related careers such as a IT Technician, Software Management, Online Advertising and Social Media Management.

Chef de partie at Moss & Co (2020-01 – Present)

• Gained expertise in a variety of cuisines from around the world.
• Ensured cleanliness in the kitchen to maintain health and safety standards.
• Improved presentation of dishes by incorporating innovative plating techniques.
• Enhanced flavor profiles by experimenting with various ingredients and cooking techniques.
• Sanitised counters and utensils used to prepare raw meat, eggs and fish.
• Able to communicate well with a team.
• Prepared sauces, stocks and soups whilst following traditional recipes.
• Demonstrated versatility by preparing both hot and cold meals as required.
• Successfully acquired my Level 2 Food Hygience Certificate.

Kitchen assistant at Moss & Co (2019-05 – 2020-01)

• Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
• Helped implement a new system for organising stock which increased ease of access.
• Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.

A-Levels in Games Development, Photography, IT – East Norfolk Sixth Form (2018-01 – 2022-01)

GCSEs in English Lit, English Lang, Art, Geography, Performing Arts – Ormiston Venture Academy (2014-09 – 2019-06)