Louise Thraves

I have 7 years of experience across product development, marketing, and warehouse operations. I have managed product ideas through every stage of their lifecycle—from initial brainstorming and market research to practical execution and delivery. By combining hands-on warehouse logistics in SAP with automated Mautic marketing email campaigns, I bridge the gap between initial product concepts and physical customer fulfilment.

I am quick to adapt to new systems, detail-oriented, and dependable, I excel at keeping cross-functional processes moving smoothly under tight deadlines.

Warehouse Logistics Operative / Marketing Executive / Product Developer - The London Mint Office

(2019-01 - 2026-01)

• Ideated, researched, and helped design new collectible product ranges, matching product concepts to market demand and target demographics.
• Drafted and executed automated email campaigns using Mautic to boost campaign reach and drive product engagement.
• Managed day-to-day warehouse duties, including stock intake, picking/packing orders, and inventory auditing using SAP, and ensuring accurate dispatch timelines.

Food & Beverage Assistant - Vale Hotel (Golf Bar)

(2015-01 - 2019-01)

• Managed daily opening and closing procedures, including float counting, till reconciliation, and end-of-day financial paperwork.
• Coordinated function room setups for corporate and private events, ensuring strict adherence to venue specifications.
• Executed bar operations efficiently, managing stock, changing barrels, and maintaining high hygiene standards through scheduled deep cleaning.

Domestic Service Team Member (Bank) - The Hollies

(2015-01 - 2015-12)

• Maintained clean, hygienic, and safe living environments across a care facility, strictly adhering to COSHH and manual handling guidelines.
• Responded rapidly to urgent spillages and cleaning requests to uphold health standards and resident safety.

Bar Person - Dylan's Café Bar and Steak House

(2009-01 - 2013-12)

• Provided high-quality customer service in a high-volume venue, operating unsupervised during peak shifts.
• Managed cash register reconciliation and stock oversight independently.

Bar Person - The Porth Hotel

(2007-01 - 2009-12)

• Managed stock rotation, cellar management, stock ordering, telephone inquiries, room bookings, and general venue maintenance.

Waiting Staff / Silver Service - Evans Caterers

(2003-01 - 2004-12)

• Executed silver service catering for large-scale events under strict head chef direction and health and safety standards.

City & Guilds Level 2 - Supporting Teaching & Learning in Schools

NVQ Level 3 - Information Technology

AS Level - Leisure Studies

GCSEs - 5 subjects including English, Maths, Science, Design & Technology, and Art - Porth County Comprehensive School