Lucy Uzunma

Reliable, dedicated and detail oriented Catering Assistant with over 2 years of experience in fast paced kitchen environments. Skilled in quality control, and strict adherence to food health and safety regulations while delivering excellent customer service.

Catering Assistant at YMCA (2025-01 – Present)

• Assist Chef with food preparation, such as peeling, chopping and washing ingredients.
• Support the kitchen team food preparation and cleaning duties to ensure we provide nutritious and safe meals for residents.
• Assisting with serving meals and ensuring the kitchen is clean and hygienic by washing dishes and equipment.
• Washing dishes, pots, pans, and utensils, as well as cleaning kitchen equipment, work surface, floors and walls while adhering to cleaning schedules and hygiene standards.
• Unloading and storing food deliveries, checking donations are organised and safe.
• Liaising with residents to understand and respond to their food and drink requests and dietary needs.
• Disposing of kitchen waste and rubbish correctly.
• Maintain cleanliness and storage of cleaning materials.

Hygiene/Domestic Operative at BERNARD MATHEWS FOODS LTD. (2023-01 – Present)

• Participate in mandatory site training relating to food health and safety, hygiene and environmental issues.
• Checking the quality of cleaning work, reporting damages or maintenance issues to the supervisor and identifying potential hygiene risks.
• Wash and sanitize the work surfaces to stop bacteria build up.
• Daily or weekly deep cleaning following COSHH regulations
• Filling out necessary cleaning logs, sign off sheets and documentation to prove compliance with hygiene plans