Catering and Hospitality
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Hardworking, punctual, and trustworthy individual with valuable experience in the catering and hospitality industry. Fully aware of all required hygiene standards, health and safety rules, and work placement policies. Works well as part of a team and is always happy to support colleagues. Learns new tasks quickly, follows instructions well, and is ready to put in full effort into any work given.
Gained valuable experience working within the catering and hospitality industry with expertise in both kitchen and waitering. Fully aware of all required hygiene standards, health and safety rules, and work placement policies. Work well as part of a team and always happy to support colleagues. Keep work areas clean and tidy at all times and follow all kitchen service procedures correctly.
GCSE - Mathematics - Wellfield Community School (2017-09 - 2022-06)
GCSE - English Literature - Wellfield Community School (2017-09 - 2022-06)
GCSE - English Language - Wellfield Community School (2017-09 - 2022-06)
GCSE - Geography - Wellfield Community School (2017-09 - 2022-06)
GCSE - Combined Science - Wellfield Community School (2017-09 - 2022-06)
City & Guilds Level 1 Diploma - Introduction to Professional Cookery - Hartlepool College of Further Education (2023-09 - 2025-07)
City & Guilds Level 2 Diploma - Culinary Skills - Hartlepool College of Further Education (2023-09 - 2025-07)
City & Guilds Level 3 Diploma - Professional Cookery - Hartlepool College of Further Education (2023-09 - 2025-07)
GCSE - Mathematics - Hartlepool College of Further Education (2023-09 - 2025-07)